Las Quesabrosaz

909 Ww White Rd S San Antonio, Tx 78220 « Back, San Antonio, TX
Mexican / Latin
Last inspected: Mar 9, 2026
43
Score
High Risk

The most recent inspection for LAS QUESABROSAZ, located at 909 Ww White Rd S in San Antonio, TX, occurred on March 9, 2026, and resulted in a high-risk score of 43. This inspection identified one critical, six major, and two minor violations, including issues with hand soap availability and proper food storage. LAS QUESABROSAZ has a history of mostly high-risk scores across its four recorded inspections.

8
Inspections
1
Critical latest
6
Major latest
2
Minor latest
Inspection History
Mar 9, 2026
Routine
1 critical violation. 6 major violations. 2 minor violations.
43
Apr 15, 2025
Routine
1 critical violation. 1 major violation. 1 minor violation.
74
Nov 20, 2024
Routine
3 critical violations. 4 major violations.
43
Sep 13, 2024
Routine
1 major violation.
90
May 21, 2024
Routine
1 major violation. 2 minor violations.
82
Dec 20, 2023
Routine
2 major violations. 1 minor violation.
78
Aug 30, 2023
Routine
4 critical violations. 4 major violations. 1 minor violation.
35
Apr 3, 2023
Routine
1 critical violation. 2 major violations.
70
Violations — Mar 9, 2026 Inspection
No soap available at handwashing sink
6-301.11
Ready-to-eat food not date marked
3-501.17(A)
Raw and ready-to-eat foods not properly separated
3-302.11(A)(1)
Equipment or utensils not clean
4-601.11(A)
Observed that the Certified Food Manager (CFM) was not present during the routine food establishment inspection. There MUST always be a Certified Food Manager (CFM) on site during all hours of kitchen operation. They are responsible for directing the flow of the kitchen and being knowledgeable about food handling and safety. The inspector HIGHLY RECOMMENDS that the cooks present today, and any other food handlers that shall work a shift alone, become CFMs so that the main CFM may leave for any o
228.31(b)
Outer openings not protected against pests
6-202.15(A)
Person in charge not controlling unsafe operations
2-103.11(B)
Food label missing or inaccurate
3-602.11(A)
In-use utensils stored improperly between uses
3-304.12(B)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)