Las Rancheritas
Last inspected: Jan 6, 2026
74
Score
The most recent inspection for LAS RANCHERITAS, located at 902 San Agustine S in San Antonio, TX, on January 6, 2026, resulted in a moderate risk score of 74. This inspection identified two critical violations, including bare hand contact with ready-to-eat tortillas and improper storage of raw chicken above raw beef. Across four recorded inspections, LAS RANCHERITAS has predominantly received medium-risk classifications.
9
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 6, 2026
Routine
2 critical violations.
View 2 violations
Bare hand contact with ready-to-eat food
3-301.11(B)
Raw and ready-to-eat foods not properly separated
3-302.11(A)(2)
74
Jul 21, 2025
Routine
2 critical violations. 2 minor violations.
View 4 violations
Bare hand contact with ready-to-eat food
3-301.11(B)
Raw and ready-to-eat foods not properly separated
3-302.11(A)(1)
Employee eating, drinking, or using tobacco in food area
2-401.11
Equipment or utensils not clean
4-601.11(C)
67
Feb 17, 2025
Routine
1 critical violation.
View 1 violation
Raw and ready-to-eat foods not properly separated
3-302.11(A)(1)
86
Sep 19, 2024
Routine
1 critical violation. 2 major violations.
View 3 violations
Food placed in walk-in cooler temped at 150F. Ensure food goes thru proper cooling methods to ensure food is cooled to 41F within appropriate time of 6 hours.
No hand drying provision at handwashing sink
6-301.12
Certified Food Manger (CFM) Certificate posted in conspicious location.
228.31(a)
70
Mar 12, 2024
Routine
No violations found.
100
Dec 7, 2023
Routine
No violations found.
100
Aug 17, 2023
Routine
2 critical violations.
View 2 violations
Menudo and beans made yesterday temped between 50-57. They were discarded. Ensure food is cooling within 6 hours.
Bare hand contact with ready-to-eat food
3-301.11(B)
74
Apr 19, 2023
Routine
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Ensure ready to eat food is not handled with bare hands. The following may be used as barrier between hands and food: 1. Utensils such as spoon or tongs 2. Foil or tissue paper 3. Gloves (be cautious to change gloves and wash hands in accordance to glove rules)
Handwashing sink blocked, inaccessible, or used improperly
5-205.11
observed underside of steam table with build-up of grime and grease. Clean and routinely clean.
74
Jan 30, 2023
Routine
No violations found.
100
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