Las Sabrosas De Guanajuato
Last inspected: Nov 24, 2025
50
Score
Las Sabrosas De Guanajuato appears in inspection records eight times, starting in 2023. Inspectors last stopped by on Nov 24, 2025. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
The trend has not been favorable: recent inspections average around 11 violations each, up from closer to nine violations before.
“Observed heavy dust particles on hanging rack above kitchen prep area” comes up most often, recorded six times in the inspection record.
The city-wide average sits at 84, which Las Sabrosas De Guanajuato's 50 doesn't quite reach. There are enough flags in the record to merit a second thought.
8
Inspections
3
Critical latest
2
Major latest
1
Minor latest
Inspection History
Nov 24, 2025
Routine
3 critical violations. 2 major violations. 1 minor violation.
View 6 violations
Food is unsafe, adulterated, or misrepresented
3-101.11
Hot or cold food held at improper temperature
3-501.16(B)
Raw and ready-to-eat foods not properly separated
3-302.11(A)(4)
Equipment lacks capacity to maintain safe food temperatures
4-301.11
Ready-to-eat food not date marked
3-501.17(A)
Physical facilities not in good repair
6-501.11
50
Jun 17, 2025
Routine
4 critical violations. 6 major violations. 7 minor violations.
View 17 violations
Food is unsafe, adulterated, or misrepresented
3-101.11
Raw and ready-to-eat foods not properly separated
3-302.11(A)(4)
Hot or cold food held at improper temperature
3-501.16(A)(2)
Backflow prevention air gap not adequate
5-202.13
Observed no Certified Food Manager certificate posted. Ensure that Food Manager Certificates are posted in a visible location and that at least one certified Food Manager is on site during hours of operation as per: 228.31(a) Certified Food Manger (CFM) Certificate posted in conspicious location.
228.31(a)
Handwashing sink blocked, inaccessible, or used improperly
5-205.11
No soap available at handwashing sink
6-301.11
No hand drying provision at handwashing sink
6-301.12
Observed no Food Handler certificates on site. Ensure to keep a copy of Food Handler Certificates on site and readily available for all employed longer than 30 days as per: 228.31(e) The food establishment shall maintain on premises a certificate of completion of the food handler training course for each food employee.
228.31(e)
Food thermometer not available or accessible
4-302.12(A)
Physical facilities not cleaned at required frequency
6-501.12
Floors, walls, or ceilings not easily cleanable
6-201.11
In-use utensils stored improperly between uses
3-304.12(B)
In-use utensils stored improperly between uses
3-304.12(E)
Wiping cloths used or stored improperly
3-304.14(B)(1)
Mechanical ventilation inadequate or absent
6-304.11
Equipment or utensils not clean
4-601.11(C)
21
Jan 31, 2025
Routine
4 critical violations. 2 major violations. 3 minor violations.
View 9 violations
Observed no valid Food Permit. Ensure to have Food Permit paid and posted in a visible location as per: 8-301.11.1 Permit Requirement, Prerequisite for Operation.
8-301.11.1
Plumbing system not maintained in good repair
5-205.15(B)
Raw and ready-to-eat foods not properly separated
3-302.11(A)(4)
Toxic materials not stored separately from food
7-201.11
Ready-to-eat food not date marked
3-501.17(A)
Observed ware washing machine not properly dispensing chlorine sanitizing solution (10 mg/L). Ensure that ware washing machine is maintained and in good repair as per: 4-204.117(A) Ware washing machines, automatic dispensing of detergents and sanitizers. A ware washing machine that is installed after adoption of these rules by the regulatory authority, shall be equipped to automatically dispense detergents and sanitizers.
4-204.117(A)
Observed non-working mop sink located outside facility. Ensure that a mop sink is available and in good repair as per: 5-203.13 Service sink or one curbed cleaning facility provided.
5-203.13
Mechanical ventilation inadequate or absent
6-304.11
Floors, walls, or ceilings not easily cleanable
6-201.11
39
Jun 10, 2024
Routine
1 critical violation. 5 major violations. 1 minor violation.
View 7 violations
Plumbing system not maintained in good repair
5-205.15(B)
Observed no certified food manager present during time of inspection. Ensure there is at least 1 certified food manager present during all hours of operation. 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12. No se observó ningún administrador de alimentos certificado presente durante el tiempo de inspección. Asegúrese de que haya al menos 1 administrador de alimentos certificado
228.31(b)
There were no copies or proof of food handler certifications on site for cooks. Ensure all employees have a valid food handler certification and copies of them are kept on site. 228.31(d) Food Handler Training criteria. No había copias ni pruebas de certificaciones de manipulador de alimentos en el sitio para los empleados. Asegúrese de que todos los empleados tengan una certificación válida de manipulación de alimentos y que se guarden copias de la misma en el sitio. 228.31(d) Criterios de capa
228.31(d)
Ready-to-eat food not date marked
3-501.17(A)
Handwashing sink blocked, inaccessible, or used improperly
5-205.11
Equipment or utensils not clean
4-601.11(A)
Equipment or utensils not clean
4-601.11(C)
50
Feb 7, 2024
Routine
2 critical violations. 3 major violations. 6 minor violations.
View 11 violations
Food not cooled to safe temperature within required time
3-501.14(A)(2)
Observed expired food permit. Ensure to purchase the most recent/valid food permit for the new fiscal year (09/2024). Establishment has 10 days from today to purchase the food permit. If not purchased, establishment is subject to a fee and/or closure. 8-301.11.1 Permit Requirement, Prerequisite for Operation. Permiso de alimentación vencido observado. Asegúrese de comprar el permiso de alimentos más reciente/válido para el nuevo año fiscal (09/2024). El establecimiento tiene 10 días a partir de
8-301.11.1
There were no copies or proof of food handler certifications on site for employees. Ensure all employees have a valid food handler certification and copies of them are kept on site. 228.31(d) Food Handler Training criteria. No había copias ni pruebas de certificaciones de manipulador de alimentos en el sitio para los empleados. Asegúrese de que todos los empleados tengan una certificación válida de manipulación de alimentos y que se guarden copias de la misma en el sitio. 228.31(d) Criterios de
228.31(d)
Observed no certified food manager present during time of inspection. Ensure there is at least 1 certified food manager present during all hours of operation. 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12. No se observó ningún administrador de alimentos certificado presente durante el tiempo de inspección. Asegúrese de que haya al menos 1 administrador de alimentos certificado
228.31(b)
There were no copies or proof of food handler certifications on site for employees. Ensure all employees have a valid food handler certification and copies of them are kept on site. 228.31(e) The food establishment shall maintain on premises a certificate of completion of the food handler training course for each food employee. No había copias ni pruebas de certificaciones de manipulador de alimentos en el sitio para los empleados. Asegúrese de que todos los empleados tengan una certificación vá
228.31(e)
Physical facilities not in good repair
6-501.11
Physical facilities not cleaned at required frequency
6-501.12
No designated area for employee eating or drinking
6-403.11(B)
1
Equipment or utensils not clean
4-601.11(C)
Observed soiled pipes under the 3 compartment sink. Ensure the plumbing fixtures are maintained clean. 6-501.18 Cleaning of Plumbing Fixtures. Se observaron tuberías sucias debajo del fregadero de 3 compartimentos. Asegúrese de que los accesorios de plomería se mantengan limpios. 6-501.18 Limpieza de accesorios de plomería.
6-501.18
41
Oct 17, 2023
Routine
2 critical violations. 3 major violations. 3 minor violations.
View 8 violations
Raw and ready-to-eat foods not properly separated
3-302.11(A)(2)(b)
Improper handwashing procedure
2-301.12(A)
Observed hot water reach only 98 F then reduce to 84 F within a few seconds apart. Ensure that the hot water reaches at least 110 F. 5-103.11(B) Does the establishment have sufficient capacity to meet peak hot water demands?. El agua caliente observada alcanza solo 98 F y luego se reduce a 84 F con unos pocos segundos de diferencia. Asegúrese de que el agua caliente alcance al menos 110 F. 5-103.11(B) ¿Tiene el establecimiento capacidad suficiente para satisfacer las demandas máximas de agua cal
5-103.11(B)
Handwashing sink water not at required temperature
5-202.12(A)
Equipment or utensils not clean
4-601.11(A)
Wiping cloths used or stored improperly
3-304.14(B)(1)
Cleaned equipment or utensils stored improperly
4-903.11(A)(1)
Equipment or utensils not clean
4-601.11(C)
47
Jun 23, 2023
Routine
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
Plumbing system not maintained in good repair
5-205.15(A)
Hot or cold food held at improper temperature
3-501.16(A)(2)
Equipment or utensils not clean
4-601.11(A)
Observed an accumulation of grease and grime on the vent hood filters. Ensure the vent hood system and filters are maintained clean. 4-202.18 Ventilation hood systems, filters. ---- Se observó una acumulación de grasa y mugre en los filtros de la campana de ventilación. Asegúrese de que el sistema de campana de ventilación y los filtros se mantengan limpios. 4-202.18 Sistemas de campanas de ventilación, filtros.
4-202.18
Physical facilities not cleaned at required frequency
6-501.12
Nonfood-contact surfaces have cracks, ledges, or crevices
4-202.16
58
Feb 6, 2023
Routine
3 critical violations. 1 major violation. 6 minor violations.
View 10 violations
Plumbing system not maintained in good repair
5-205.15(A)
Hands not washed when required
2-301.14
Hot or cold food held at improper temperature
3-501.16(A)(2)
Cold or hot holding equipment include temperature measuring device located to allow easy viewing. Observed no thermometers in cold hold units near the cook line and in the walk in cooler. Ensure all cold hold units are equipped with a thermometer to measure the ambient temperature. --- 4-204.112(B) El equipo de mantenimiento en frío o en caliente incluye un dispositivo de medición de temperatura ubicado para permitir una fácil visualización. No se observaron termómetros en las unidades de manten
4-204.112(B)
Equipment or utensils not clean
4-601.11(C)
Equipment or utensils not clean
4-601.11(C)
Cleaned equipment or utensils stored improperly
4-903.11(A)(1)
Wiping cloths used or stored improperly
3-304.14(B)(1)
Physical facilities not in good repair
6-501.11
Cleaned equipment or utensils stored improperly
4-903.11(C)
43
Frequently Asked Questions
When was Las Sabrosas De Guanajuato last inspected?
The most recent health inspection at Las Sabrosas De Guanajuato on file is from Nov 24, 2025. The public record contains eight inspections in total.
What is the most common violation at Las Sabrosas De Guanajuato?
Across the inspection record, “observed heavy dust particles on hanging rack above kitchen prep area” has been cited six times, more than any other issue at Las Sabrosas De Guanajuato.
How does Las Sabrosas De Guanajuato compare to other restaurants in San Antonio?
Las Sabrosas De Guanajuato most recently scored 50 out of 100, which is lower than the San Antonio average of 84.
Has Las Sabrosas De Guanajuato's inspection record improved over time?
No. Recent inspections at Las Sabrosas De Guanajuato have averaged around 11 violations per visit, up from roughly nine earlier in the record.
What does a high risk rating mean?
A high risk rating at Las Sabrosas De Guanajuato means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Las Sabrosas De Guanajuato inspected?
Based on the inspection history on file, Las Sabrosas De Guanajuato is inspected around three times per year on average.
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