Las Tapatias De Jalisco Mexican Restaurant #2
Last inspected: Dec 10, 2025
70
Score
The most recent inspection for LAS TAPATIAS DE JALISCO MEXICAN RESTAURANT #2, located at 1619 Goliad Rd in San Antonio, TX, occurred on December 10, 2025, and resulted in a moderate risk score of 70. This inspection identified two critical violations, including issues with preventing cross-contamination and bare hand contact with ready-to-eat foods, along with one minor violation. Across four scored inspections, the restaurant has predominantly received high-risk ratings.
6
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
Dec 10, 2025
Routine
2 critical violations. 1 minor violation.
View 3 violations
Bare hand contact with ready-to-eat food
3-301.11(B)
Raw and ready-to-eat foods not properly separated
3-302.11(A)(2)(b)
Employee wearing prohibited jewelry while handling food
2-303.11
70
Jul 11, 2025
Routine
4 critical violations. 1 major violation. 2 minor violations.
View 7 violations
Raw and ready-to-eat foods not properly separated
3-302.11(A)(4)
Raw and ready-to-eat foods not properly separated
3-302.11(A)(1)
Hot or cold food held at improper temperature
3-501.16(A)(2)
Bare hand contact with ready-to-eat food
3-301.11(B)
Equipment lacks capacity to maintain safe food temperatures
4-301.11
Food stored improperly or exposed to contamination
3-305.11(A)(3)
Employee wearing prohibited jewelry while handling food
2-303.11
45
Feb 20, 2025
Routine
4 critical violations. 1 minor violation.
View 5 violations
Bare hand contact with ready-to-eat food
3-301.11(B)
Raw and ready-to-eat foods not properly separated
3-302.11(A)(2)
Raw and ready-to-eat foods not properly separated
3-302.11(A)(1)
Hands not washed when required
2-301.14
In-use utensils stored improperly between uses
3-304.12(A)
52
Sep 18, 2024
Routine
1 critical violation. 1 minor violation.
View 2 violations
Expired or improperly marked ready-to-eat food not discarded
3-501.18(A)(1)
Employee not wearing required hair restraint
2-402.11
82
Feb 20, 2024
Routine
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
Hot or cold food held at improper temperature
3-501.16(A)(2)
Bare hand contact with ready-to-eat food
3-301.11(B)
Observed service sink without hot water. Ensure service sink contain hot water as per 5-103.11(B) Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the food establishment.
5-103.11(B)
Observed female toilet room without a closed receptacle. Ensure female toilet room contains a covered receptacle as per 5-501.17 Toilet room receptacle, covered.
5-501.17
Floors, walls, or ceilings not easily cleanable
6-201.11
Cleaned equipment or utensils stored improperly
4-903.11(B)(1)
Drain line from ice machine was dripping on the floor. Ensure drain line is positioned above the floor drain as per 5-403.12 Other liquid wastes.
5-403.12
In-use utensils stored improperly between uses
3-304.12(E)
52
Jan 10, 2023
Routine
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Raw and ready-to-eat foods not properly separated
3-302.11(A)(2)
Food thawed using improper method
3-501.13(B)
In-use utensils stored improperly between uses
3-304.12(B)
74
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