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Latrelles Tex-Mex

7800 Airport Blvd, Houston, TX 77061
Mexican / Latin
Last inspected: Oct 10, 2025
90
Score
Low Risk

The health department has logged five inspections at Latrelles Tex-Mex, the earliest from 2024. Inspectors last stopped by on Oct 10, 2025. Low risk means the most recent visit produced few or no significant findings.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

The most common issue across all inspections has been “refrigerated storage”, showing up three times.

Compared to the broader Houston restaurant scene, this is about average. Overall, the inspection record reads well.

5
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Oct 10, 2025
Routine Inspection (001)
2 minor violations. 2 corrected on site.
View 2 violations
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”. (corrected on site)
20-21.03(b)(10)b
A three-compartment sink not used when washing, rinsing and sanitization equipment / utensils manually except where a three-compartment sink is not required under section 20-21.11(b) of this code, in which case the procedure may be performed in the two-compartment sink. (corrected on site)
20-21.12(a)
90
Mar 8, 2025
Reinspection (002)
2 minor violations. 1 corrected on site.
View 2 violations
Refrigerated storage. rapid cooling temperatures. time/temperature controlled for safety (tcs) food not cooled from 135°f (21° c) to 41°f (5°c) or below within 6 hours. (corrected on site)
20-21.03(b)(02)a
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be maintained in good repair.
20-21.22(a)
90
Feb 9, 2025
Reinspection (002)
4 minor violations.
View 4 violations
Refrigerated storage. rapid cooling temperatures. time/temperature controlled for safety (tcs) food not cooled from 135°f (21° c) to 41°f (5°c) or below within 6 hours.
20-21.03(b)(02)a
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”.
20-21.03(b)(10)b
Single-service articles. single-service and single-use articles used more than once.
20-21.14(c)(04)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be maintained in good repair.
20-21.22(a)
82
Oct 5, 2024
Routine Inspection (001)
4 minor violations. 3 corrected on site.
View 4 violations
Refrigerated storage. methods for rapid cooling. approved methods for rapid cooling not utilized. (corrected on site)
20-21.03(b)(03)
Reheating for hot holding. steam tables / bainmaries / warmers / similar hot food holding facilities may not be used for the rapid reheating of time/temperature controlled for safety (tcs) foods. prohibited hot food holding facility used for rapid reheating of time/temperature controlled for safety (tcs) food. (corrected on site)
20-21.04(f)(02)
Raw fruits and vegetables not washed in potable water under pressure before being cut / combined with other ingredients / cooked / served for consumption / offered for consumption in ready to eat form. (corrected on site)
20-21.04(b)
A three-compartment sink not used when washing, rinsing and sanitization equipment / utensils manually except where a three-compartment sink is not required under section 20-21.11(b) of this code, in which case the procedure may be performed in the two-compartment sink.
20-21.12(a)
82
Jan 2, 2024
Routine Inspection (001)
3 minor violations.
View 3 violations
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”.
20-21.03(b)(10)b
Hand-washing sink faucets. hand-washing sink not equipped to provide water at a temperature of at least 100°f (38°c) through a mixing valve or combination faucet. hand-washing sinks in facilities providing custodial care for preschool age children that are used only by the children may provide only cold running water.
20-21.19(b)
Dressing rooms and areas. designated room / area for employees to routinely change clothes within the establishment used for food preparation / food storage / food service / utensil washing / utensil storage.
20-21.26(a)
86

Frequently Asked Questions

When was Latrelles Tex-Mex last inspected?

The most recent health inspection at Latrelles Tex-Mex on file is from Oct 10, 2025. The public record contains five inspections in total.

What is the most common violation at Latrelles Tex-Mex?

Across the inspection record, “refrigerated storage” has been cited three times, more than any other issue at Latrelles Tex-Mex.

How does Latrelles Tex-Mex compare to other restaurants in Houston?

Latrelles Tex-Mex most recently scored 90 out of 100, which is about the same as the Houston average of 88.

Has Latrelles Tex-Mex's inspection record improved over time?

Results have been roughly steady. Inspections at Latrelles Tex-Mex have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Latrelles Tex-Mex means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Latrelles Tex-Mex inspected?

Based on the inspection history on file, Latrelles Tex-Mex is inspected around three times per year on average.

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