Le Caroz Bakery
Last inspected: Apr 11, 2025
70
Score
Le Caroz Bakery, located at 5990 Renwick in Houston, TX, underwent a moderate-risk inspection on April 11, 2025, with a score of 70. The inspection identified seven minor violations, including issues with the labeling of manufactured food, the materials used for multi-use equipment, and the cleaning frequency of nonfood-contact surfaces. This inspection follows a historical pattern of medium-risk assessments across three previous scored inspections for the café.
3
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
Apr 11, 2025
Routine Inspection (001)
7 minor violations.
70
May 24, 2024
Reinspection (002)
No violations found.
100
May 23, 2024
Routine Inspection (001)
7 minor violations. 4 corrected on site.
70
Violations — Apr 11, 2025 Inspection
Special requirements. manufactured food. all food manufactured, processed, or packaged in commercial food processing establishments or commissaries not labeled according to all applicable laws as defined in tfer 228.78 and 228.79.
20-21.01(b)(06)
Materials; general. multi-use equipment and utensils not designed, constructed and repaired with safe materials, including finishing materials / not corrosion-resistant and nonabsorbent / not smooth, easily cleanable and durable under conditions of normal use.
20-21.10(a)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Cleaning frequency. equipment, food-contact surfaces, and utensils not clean to sight and touch.
20-21.11(a)(13)
Removing dead or trapped birds / insects / rodents / other pests. dead or trapped birds / insects / rodents / other pests not removed from control devices and the premises at a frequency that prevents the accumulation or attraction of pests and minimizes exposure to decomposing remains.
20-21.21(d)
Special ventilation. filters not cleaned at sufficient frequency to prevent accumulation.
20-21.25(b)(03)
Food establishment failed to maintain on premises a certificate of completion of the food handler course for each food employee.
20-53(g)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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