Leeland House
Last inspected: Aug 14, 2025
82
Score
The most recent inspection for Leeland House, located at 2119 Leeland St, Houston, TX, was conducted on 2025-08-14 and resulted in a low-risk classification with a score of 82. This inspection identified four minor violations, including issues with customer notification of inspection reports, temperature control for food, and equipment maintenance. Leeland House has a history of mostly low-risk inspections across its four recorded visits.
4
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Aug 14, 2025
Routine Inspection (001)
4 minor violations. 1 corrected on site.
82
Apr 16, 2025
Routine Inspection (001)
11 minor violations. 2 corrected on site.
58
Sep 25, 2024
Routine Inspection (001)
7 minor violations. 4 corrected on site.
70
Dec 7, 2023
Complaint (003)
3 minor violations.
86
Violations — Aug 14, 2025 Inspection
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
Time/temperature controlled for safety (tcs) food. except when time is used as a public health control as specified in section 20-21.02(a)(02) of this code, time/temperature controlled for safety (tcs) food shall be kept at an internal temperature of 41°f (05°c) or below or at a temperature of 135°f (57°c) or above during display and service, except that roasts cooked to a temperature and for a time specified in table 20-21.04-3 of this code or reheated as specified in table 20-21.04-01 of this code may be held for service at a temperature of 130°f (54°c) or above
(corrected on site)
20-21.05(a)
Materials; general. all equipment and utensils not maintained in good repair.
20-21.10(a)
Food establishment failed to maintain on premises a certificate of completion of the food handler course for each food employee.
20-53(g)
Substantial (Critical)
Serious (Major)
General (Minor)
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