Lets Get Smashed
Last inspected: Oct 30, 2025
95
Score
There aren't many inspections to draw from yet: just two so far. The newest entry in the record is dated Oct 30, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Compared to the prior visit, the count dropped from 19 violations to one.
Restaurants in Houston average 87, so Lets Get Smashed is doing better than most peers. The full picture is one of consistent compliance.
2
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Oct 30, 2025
Routine
1 minor violation.
View 1 violation
Special ventilation. commercial dishwashing machine using hot water for sanitization not provided with a ventilation hood installed in the manner required by all applicable laws. this subsection does not apply to dishwashing machines installed under a countertop.
20-21.25(b)(04)
95
Oct 7, 2025
Routine
19 minor violations.
View 19 violations
Temperature and pressure measuring devices. ambient air and water temperature measuring devices that are scaled only in fahrenheit not accurate to ± 3°f in the intended range of use.
20-21.10(f)
Plumbing fixture installation. plumbing fixtures, including compartment type utensil-and-food sinks, hand-washing sinks and mop or utility sinks, not installed to preclude splashes from running down mounting surfaces behind and adjacent to the fixture. acceptable installation methods include a liquid tight seal between fixture and mounting surface, insertion into a precut counter, table or cabinet with a perimeter seal or any other effective method. all materials used shall be safe, smooth, impervious and easily cleanable.
20-21.10(m)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Using chemicals for sanitization. when using chemicals for sanitization, a test kit or other device that accurately measures the concentration of the solution in parts per million or milligrams per liter not provided and used.
20-21.12(g)
Manual sanitizing. failure to demonstrate with approval by the department that food-contact surfaces of all equipment and utensils are sanitized by immersion in other solutions of the chemicals specified in items 20-21.12(e)(02) through 20-21.12(e)(04).
20-21.12(e)(05)
Water under pressure. food establishment operating without hot and/or cold water under pressure at all fixtures and equipment that use water.
20-21.15(c)
General. plumbing not sized / installed / maintained according to applicable laws.
20-21.17(a)
Grease traps. grease trap not located to be easily accessible for cleaning / operation / maintenance.
20-21.17(d)
Hand-washing sink supplies. hand-washing sink or group of adjacent hand-washing sinks not provided with individual, disposable towels / a continuous towel system that supplies the user with a clean towel / a hand-drying device providing heated air or a hand-drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
20-21.19(c)
Hand-washing sink maintenance. hand-washing sink / soap dispenser / hand-drying device/ related fixtures not kept clean / not in good repair.
20-21.19(d)
Hand-washing signage. sign / icon / poster that notifies food employees to wash their hands not provided at all hand-washing sinks used by food employees / not clearly visible to food employees.
20-21.19(g)
Removing dead or trapped birds / insects / rodents / other pests. dead or trapped birds / insects / rodents / other pests not removed from control devices and the premises at a frequency that prevents the accumulation or attraction of pests and minimizes exposure to decomposing remains.
20-21.21(d)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be maintained in good repair.
20-21.22(a)
Cleaning physical facilities. utility facilities. in new / extensively remodeled establishments and in those establishments not required to have a two- or three-compartment utensil-washing sink, at least one utility sink or curbed cleaning facility with a floor drain shall be provided and used for cleaning and for the disposal of mop water or similar liquid wastes.
20-21.23(i)(02)
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not maintained in good repair.
20-21.23(a)
Special ventilation. filters not cleaned at sufficient frequency to prevent accumulation.
20-21.25(b)(03)
Sanitation poster not conspicuously posted in area accessible to all employees / not conforming to all requirements.
20-26(c)
\"no smoking\" signs or the international \"no smoking\" symbol not clearly and conspicuously posted in a public place where smoking is prohibited
21-244(a)
Signs clearly stating that smoking is prohibited within not conspicuously posted at every entrance to a public place.
21-244(b)
39
Frequently Asked Questions
When was Lets Get Smashed last inspected?
The most recent health inspection at Lets Get Smashed on file is from Oct 30, 2025. The public record contains two inspections in total.
How does Lets Get Smashed compare to other restaurants in Houston?
Lets Get Smashed most recently scored 95 out of 100, which is higher than the Houston average of 87.
Has Lets Get Smashed's inspection record improved over time?
Yes. Recent inspections at Lets Get Smashed have turned up fewer violations than earlier ones, with the latest finding around one violation compared to about 19 previously.
What does a low risk rating mean?
A low risk rating at Lets Get Smashed means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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