Little Caesar's Pizza #4575
Last inspected: Dec 4, 2025
64
Score
Little Caesar's Pizza #4575, located at 5900 Chimney Rock in Houston, TX, underwent a moderate risk inspection on December 4, 2025. The inspection identified nine minor violations, including issues with customer notification of inspection reports, improper thawing of reduced oxygen packaged fish, and plumbing fixture installation. This inspection continues a historical pattern of medium-risk assessments across four inspections on record for the facility.
4
Inspections
0
Critical latest
0
Major latest
9
Minor latest
Inspection History
Dec 4, 2025
Complaint (003)
9 minor violations. 2 corrected on site.
64
Apr 10, 2025
Routine Inspection (001)
6 minor violations.
74
Sep 12, 2024
Routine Inspection (001)
5 minor violations. 1 corrected on site.
78
Feb 28, 2024
Routine Inspection (001)
6 minor violations. 1 corrected on site.
74
Violations — Dec 4, 2025 Inspection
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
Thawing time/temperature controlled for safety (tcs) food. reduced oxygen packaged fish that bears a label indicating that it is to be kept frozen until time of use not removed from the reduced oxygen environment prior to thawing under refrigeration as specified in item (01) of this subsection, or prior to, or immediately upon completion of thawing using procedures specified in item (02) of this subsection.
(corrected on site)
20-21.04(j)
Plumbing fixture installation. plumbing fixtures, including compartment type utensil-and-food sinks, hand-washing sinks and mop or utility sinks, not installed to preclude splashes from running down mounting surfaces behind and adjacent to the fixture. acceptable installation methods include a liquid tight seal between fixture and mounting surface, insertion into a precut counter, table or cabinet with a perimeter seal or any other effective method. all materials used shall be safe, smooth, impervious and easily cleanable.
20-21.10(m)
Cleaning frequency. equipment, food-contact surfaces, and utensils not clean to sight and touch.
20-21.11(a)(13)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Using chemicals for sanitization. when using chemicals for sanitization, a test kit or other device that accurately measures the concentration of the solution in parts per million or milligrams per liter not provided and used.
20-21.12(g)
Hand-washing sink maintenance. hand-washing sink / soap dispenser / hand-drying device/ related fixtures not kept clean / not in good repair.
(corrected on site)
20-21.19(d)
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not kept clean.
20-21.23(a)
Special ventilation. filters not cleaned at sufficient frequency to prevent accumulation.
20-21.25(b)(03)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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