Little Caesar's Pizza 4577
Last inspected: Dec 16, 2025
58
Score
The most recent inspection for Little Caesar's Pizza 4577, located at 16282 Imperial Valley Dr, Houston, TX, on December 16, 2025, resulted in a moderate risk score of 58. This inspection noted 11 minor violations, including issues with refrigerated storage, date marking of ready-to-eat foods, and plumbing fixture installation. Across five scored inspections, the facility has historically received medium-risk classifications.
5
Inspections
0
Critical latest
0
Major latest
11
Minor latest
Inspection History
Dec 16, 2025
Routine Inspection (001)
11 minor violations. 1 corrected on site.
58
Mar 23, 2025
Reinspection (002)
9 minor violations.
64
Dec 8, 2024
Reinspection (002)
10 minor violations. 2 corrected on site.
61
Sep 17, 2024
Routine Inspection (001)
10 minor violations.
61
Feb 4, 2024
Routine Inspection (001)
9 minor violations.
64
Violations — Dec 16, 2025 Inspection
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) and ready to eat food stored at 41°f (5°c) for more than seven days.
(corrected on site)
20-21.03(b)(10)b
Materials; general. multi-use equipment and utensils not designed, constructed and repaired with safe materials, including finishing materials / not corrosion-resistant and nonabsorbent / not smooth, easily cleanable and durable under conditions of normal use.
20-21.10(a)
Plumbing fixture installation. plumbing fixtures, including compartment type utensil-and-food sinks, hand-washing sinks and mop or utility sinks, not installed to preclude splashes from running down mounting surfaces behind and adjacent to the fixture. acceptable installation methods include a liquid tight seal between fixture and mounting surface, insertion into a precut counter, table or cabinet with a perimeter seal or any other effective method. all materials used shall be safe, smooth, impervious and easily cleanable.
20-21.10(m)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Hand-washing sink maintenance. hand-washing sink / soap dispenser / hand-drying device/ related fixtures not kept clean / not in good repair.
20-21.19(d)
Hand-washing sink installation. hand-washing sink used for purpose other than hand-washing as specified in section 20-21.08(b) of this code.
20-21.19(a)
Maintaining refuse areas and enclosures. storage area / enclosure for refuse / recyclables / returnables not maintained free of items that are unnecessary to the operation or maintenance of the establishment, such as equipment that is nonfunctional or no longer used, as specified in section 20-21.28(a)(03) / not maintained clean.
20-21.20(h)
Containers. in containers designed with drains, drain plugs not in place at all times, except during cleaning.
20-21.20(a)(03)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be kept clean.
20-21.22(a)
Attachments. light fixtures / vent covers / wall-mounted fans / similar equipment not including decorative items attached to walls and ceilings not easily cleanable / not maintained in good repair / not kept clean.
20-21.23(g)
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not kept clean.
20-21.23(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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