Little Caesars Pizza
Last inspected: Oct 22, 2025
74
Score
The most recent inspection for Little Caesars Pizza, located at 6715 Bissonnet in Houston, TX, was conducted on October 22, 2025, resulting in a moderate risk score of 74. This inspection identified six minor violations, including issues with customer notification of inspection reports, date marking of refrigerated ready-to-eat foods, and the cleaning frequency of nonfood-contact surfaces. Across five scored inspections, Little Caesars Pizza has historically maintained a medium-risk rating.
5
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Oct 22, 2025
Routine Inspection (001)
6 minor violations.
74
Jun 1, 2025
Routine Inspection (001)
9 minor violations.
64
Dec 6, 2024
Routine Inspection (001)
No violations found.
100
Aug 3, 2024
Routine Inspection (001)
7 minor violations. 1 corrected on site.
70
Feb 9, 2024
Routine Inspection (001)
8 minor violations.
67
Violations — Oct 22, 2025 Inspection
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”.
20-21.03(b)(10)b
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be kept clean.
20-21.22(a)
Attachments. light fixtures / vent covers / wall-mounted fans / similar equipment not including decorative items attached to walls and ceilings not easily cleanable / not maintained in good repair / not kept clean.
20-21.23(g)
Food employee failed to successfully complete a food handler training course within 60 days of employment.
20-53(f)
Substantial (Critical)
Serious (Major)
General (Minor)
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