Los Angeles Restaurant
Last inspected: Dec 15, 2025
52
Score
The most recent inspection for LOS ANGELES RESTAURANT, located at 5138 Blanco Rd in San Antonio, TX, was conducted on December 15, 2025, and resulted in a high-risk score of 52. This inspection identified two critical, two major, and three minor violations, including issues with cold-holding temperatures, improper use of single-use items, and cleanliness under equipment. LOS ANGELES RESTAURANT has a historical pattern of high-risk scores across its four recorded inspections.
8
Inspections
2
Critical latest
2
Major latest
3
Minor latest
Inspection History
Dec 15, 2025
Routine
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
Backflow prevention air gap not adequate
5-202.13
Raw and ready-to-eat foods not properly separated
3-302.11(A)(4)
Prohibited toxic material present in facility
7-202.11(A)
Equipment lacks capacity to maintain safe food temperatures
4-301.11
Physical facilities not cleaned at required frequency
6-501.12
Single-use articles reused
4-502.13(A)
Food stored improperly or exposed to contamination
3-305.11(A)(3)
52
Jul 10, 2025
Routine
1 critical violation. 2 minor violations.
View 3 violations
Raw and ready-to-eat foods not properly separated
3-302.11(A)(4)
Observed mold-like residue inside ice making machine. Ensure to properly clean and sanitize ice chute on a daily basis to prevent residue build-up as per: 228.224(f)(2) Ice storage container criteria.
228.224(f)(2)
Food stored improperly or exposed to contamination
3-305.11(A)(3)
78
Feb 13, 2025
Routine
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
Raw and ready-to-eat foods not properly separated
3-302.11(A)(4)
Food is unsafe, adulterated, or misrepresented
3-101.11
Prohibited toxic material present in facility
7-202.11(A)
Ready-to-eat food not date marked
3-501.17(A)
In-use utensils stored improperly between uses
3-304.12(E)
58
Jul 9, 2024
Routine
3 critical violations. 1 major violation. 2 minor violations.
View 6 violations
Hot or cold food held at improper temperature
3-501.16(B)
Food not cooled to safe temperature within required time
3-501.14(A)(2)
Food is unsafe, adulterated, or misrepresented
3-101.11
Equipment or utensils not clean
4-601.11(A)
Unnecessary items or litter present on premises
6-501.114
Equipment not durable or properly constructed
4-201.11
52
Feb 16, 2024
Routine
5 critical violations. 2 major violations. 6 minor violations.
View 13 violations
Raw and ready-to-eat foods not properly separated
3-302.11(A)(4)
Food is unsafe, adulterated, or misrepresented
3-101.11
Hot or cold food held at improper temperature
3-501.16(A)(1)
Bare hand contact with ready-to-eat food
3-301.11(B)
Hot or cold food held at improper temperature
3-501.16(B)
Permit holder responsibilities not met
8-304.11(A)
Equipment or utensils not clean
4-601.11(A)
Food stored improperly or exposed to contamination
3-305.11(A)(3)
Physical facilities not cleaned at required frequency
6-501.12
Cleaned equipment or utensils stored improperly
4-903.11(A)(1)
Equipment or utensils not clean
4-601.11(C)
Unnecessary items or litter present on premises
6-501.114
Equipment or utensils not clean
4-601.11(C)
29
Nov 9, 2023
Routine
6 critical violations. 4 major violations. 6 minor violations.
View 16 violations
Observed expired food permit posted. Ensure to purchase the most recent/valid food permit (09/2024) within 10 days of today. 8-301.11.1 Permit Requirement, Prerequisite for Operation.
8-301.11.1
Plumbing system not maintained in good repair
5-205.15(B)
Backflow prevention air gap not adequate
5-202.13
Observed soiled can opener. Ensure all food contact surfaces are clean to sight and touch. 601.11(A) Food-contact surfaces clean to sight and touch.
Hot or cold food held at improper temperature
3-501.16(B)
Hot or cold food held at improper temperature
3-501.16(A)(2)
Equipment or utensils not clean
4-601.11(A)
Equipment or utensils not clean
4-601.11(A)
No hand drying provision at handwashing sink
6-301.12
Observed some cold hold units without a thermometer inside. Ensure all cold hold units have a thermometer inside to ensure it is working properly. 4-204.112(B) Cold or hot holding equipment include temperature measuring device located to allow easy viewing.
4-204.112(B)
Equipment or utensils not clean
4-601.11(C)
Equipment or utensils not clean
4-601.11(C)
Lighting not sufficient for food or utensil handling areas
6-303.11(A)
Unnecessary items or litter present on premises
6-501.114
In-use utensils stored improperly between uses
3-304.12(B)
Physical facilities not cleaned at required frequency
6-501.12
20
Jul 24, 2023
Routine
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
Observed soiled can opener. Ensure all food contact surfaces are clean to sight and touch. 601.11(A) Food-contact surfaces clean to sight and touch.
Raw and ready-to-eat foods not properly separated
3-302.11(A)(4)
Handwashing done in improper location
2-301.15
Employee eating, drinking, or using tobacco in food area
2-401.11
Outer openings not protected against pests
6-202.15(D)
Equipment or utensils not clean
4-601.11(C)
Equipment or utensils not clean
4-601.11(C)
55
Mar 14, 2023
Routine
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
Raw and ready-to-eat foods not properly separated
3-302.11(A)(4)
Medicines stored or used improperly
7-207.11(B)
Working containers of toxic materials not identified
7-102.11
Handwashing sink blocked, inaccessible, or used improperly
5-205.11
Employee eating, drinking, or using tobacco in food area
2-401.11
Equipment or utensils not clean
4-601.11(C)
55
Nearby Restaurants