Los Balitos Taco Shop

226 Bitters Rd W, San Antonio, TX 78216

Mexican / Latin

Last inspected: Jan 16, 2026

100

Score

Low Risk

Going back to 2023, Los Balitos Taco Shop has eight inspections in the public record. The most recent visit was on Jan 16, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Things have been moving in the right direction, with the rolling count dropping from around six violations to closer to three violations per visit.

“Observed debris buildup on the inside ceiling of the ice machine” comes up most often, recorded four times in the inspection record.

That puts the facility ahead of the local pack: the average San Antonio restaurant scores 84. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 16, 2026

Routine

No violations found.

100

Jul 24, 2025

Routine

1 critical violation. 2 minor violations.

View 3 violations

Food-contact surfaces not cleaned and sanitized at required frequency

4-602.11(E)(4)

Physical facilities not in good repair

6-501.11

Observed employee belongings and drinks near food storage areas. Ensure employee belongings are stored in a designated area away from food and food-contact surfaces. 6-305.11 Dressing Areas and Lockers, Designation.

6-305.11

Jan 30, 2025

Routine

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

Food-contact surfaces not cleaned and sanitized at required frequency

4-602.11(E)(4)

Handwashing sink water not at required temperature

5-202.12(A)

In-use utensils stored improperly between uses

3-304.12(E)

Outer openings not protected against pests

6-202.15(A)

Evidence of pests or pest control inadequate

6-501.111(B)

Aug 6, 2024

Routine

4 critical violations. 2 major violations. 1 minor violation.

View 7 violations

Food not cooled to safe temperature within required time

3-501.14(A)(2)

Hot or cold food held at improper temperature

3-501.16(A)(1)

Hot or cold food held at improper temperature

3-501.16(A)(2)

Raw and ready-to-eat foods not properly separated

3-302.11(A)(1)

Food thawed using improper method

3-501.13(B)

Equipment lacks capacity to maintain safe food temperatures

4-301.11

Evidence of pests or pest control inadequate

6-501.111(B)

Apr 18, 2024

Routine

2 critical violations. 1 minor violation.

View 3 violations

Hot or cold food held at improper temperature

3-501.16(A)(2)

Plumbing system not maintained in good repair

5-205.15(B)

Dec 15, 2023

Routine

3 critical violations. 3 major violations. 2 minor violations.

View 8 violations

The establishment has not paid for its current Food Establishment Permit. Ensure the current permit is purchased and posted in view of customers. 8-301.11.1 Permit Requirement, Prerequisite for Operation.

8-301.11.1

Hot or cold food held at improper temperature

3-501.16(A)(1)

Food-contact surfaces not cleaned and sanitized at required frequency

4-602.11(E)(4)

The warewashing machine was not dispensing any detectable levels of sanitizer. Ensure warewashing equipment dispenses sanitizer at the required levels (Chlorine: 50-100ppm). 4-204.117(A) Ware washing machines, automatic dispensing of detergents and sanitizers. A ware washing machine that is installed after adoption of these rules by the regulatory authority, shall be equipped to automatically dispense detergents and sanitizers.

4-204.117(A)

Handwashing sink blocked, inaccessible, or used improperly

5-205.11

Equipment lacks capacity to maintain safe food temperatures

4-301.11

Equipment not in good repair or proper adjustment

4-501.11

Wiping cloths used or stored improperly

3-304.14(B)(1)

Aug 25, 2023

Routine

2 critical violations. 2 major violations.

View 4 violations

Food-contact surfaces not cleaned and sanitized at required frequency

4-602.11(E)(4)

Bare hand contact with ready-to-eat food

3-301.11(B)

Toxic materials not used according to law or manufacturer instructions

7-202.12(C)

Handwashing sink blocked, inaccessible, or used improperly

5-205.11

Jan 10, 2023

Routine

1 critical violation. 3 major violations.

View 4 violations

Food not cooled to safe temperature within required time

3-501.14(A)(2)

Equipment or utensils not clean

4-601.11(A)

No food manager on-site at the time of the inspection. Ensure a certified food manager is always on-site during all hours of operation. 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12.

228.31(b)

Equipment or utensils not clean

4-601.11(A)

Show all 8 inspections Show less

Frequently Asked Questions

When was Los Balitos Taco Shop last inspected?

The most recent health inspection at Los Balitos Taco Shop on file is from Jan 16, 2026. The public record contains eight inspections in total.

What is the most common violation at Los Balitos Taco Shop?

Across the inspection record, “observed debris buildup on the inside ceiling of the ice machine” has been cited four times, more than any other issue at Los Balitos Taco Shop.

How does Los Balitos Taco Shop compare to other restaurants in San Antonio?

Los Balitos Taco Shop most recently scored 100 out of 100, which is higher than the San Antonio average of 84.

Has Los Balitos Taco Shop's inspection record improved over time?

Yes. Recent inspections at Los Balitos Taco Shop have averaged around three violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Los Balitos Taco Shop means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Los Balitos Taco Shop inspected?

Based on the inspection history on file, Los Balitos Taco Shop is inspected around three times per year on average.

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