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Los Chilaquiles Restaurante San Miguel Cuyutlan

702 E 11Th St, Houston, TX 77008
Mexican / Latin
Last inspected: Oct 28, 2025
100
Score
Low Risk

Across the available record, Los Chilaquiles Restaurante San Miguel Cuyutlan has three inspections on file, the first dated 2025. The most recent visit was on Oct 28, 2025. Low risk means the most recent visit produced few or no significant findings.

Recent inspections have found fewer violations than earlier ones, averaging around zero violations lately and about eight violations before that.

“Plumbing fixture installation” accounts for the largest share of issues, appearing two times across the record.

The city-wide average for Houston sits at 88, putting Los Chilaquiles Restaurante San Miguel Cuyutlan on the better side of that line. The file should reassure diners considering a visit.

3
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Oct 28, 2025
Routine
No violations found.
100
Oct 23, 2025
Routine
4 minor violations. 2 corrected on site.
View 4 violations
Plumbing fixture installation. plumbing fixtures, including compartment type utensil-and-food sinks, hand-washing sinks and mop or utility sinks, not installed to preclude splashes from running down mounting surfaces behind and adjacent to the fixture. acceptable installation methods include a liquid tight seal between fixture and mounting surface, insertion into a precut counter, table or cabinet with a perimeter seal or any other effective method. all materials used shall be safe, smooth, impervious and easily cleanable. (corrected on site)
20-21.10(m)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Chemicals. machines (single-tank, stationary-rack, door-type machines and spray-type glass washers) using chemicals for sanitization not provided with wash water greater than 120°f (49°c). (corrected on site)
20-21.13(g)(01)
Storage. outside storage areas / enclosures not constructed of durable and cleanable material / not large enough to store the garbage / recyclables / returnables / refuse containers that accumulate / not kept clean.
20-21.20(b)(03)
82
Oct 15, 2025
Routine
13 minor violations.
View 13 violations
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not maintained in good repair.
20-21.23(a)
Signs clearly stating that smoking is prohibited within not conspicuously posted at every entrance to a public place.
21-244(b)
Storage. outside storage areas / enclosures not constructed of durable and cleanable material / not large enough to store the garbage / recyclables / returnables / refuse containers that accumulate / not kept clean.
20-21.20(b)(03)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be kept clean.
20-21.22(a)
Materials; general. all equipment and utensils not maintained in good repair.
20-21.10(a)
Plumbing fixture installation. plumbing fixtures, including compartment type utensil-and-food sinks, hand-washing sinks and mop or utility sinks, not installed to preclude splashes from running down mounting surfaces behind and adjacent to the fixture. acceptable installation methods include a liquid tight seal between fixture and mounting surface, insertion into a precut counter, table or cabinet with a perimeter seal or any other effective method. all materials used shall be safe, smooth, impervious and easily cleanable.
20-21.10(m)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Chemicals. machines (single-tank, stationary-rack, door-type machines and spray-type glass washers) using chemicals for sanitization not provided with wash water greater than 120°f (49°c).
20-21.13(g)(01)
Chemicals. machines (single-tank, stationary-rack, door-type machines and spray-type glass washers) using chemicals for sanitization not provided with automatically dispensed chemicals.
20-21.13(g)(03)
General. plumbing not sized / installed / maintained according to applicable laws.
20-21.17(a)
Hand-washing sink supplies. hand-washing sink or group of adjacent hand-washing sinks not provided with individual, disposable towels / a continuous towel system that supplies the user with a clean towel / a hand-drying device providing heated air or a hand-drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
20-21.19(c)
Hand-washing signage. sign / icon / poster that notifies food employees to wash their hands not provided at all hand-washing sinks used by food employees / not clearly visible to food employees.
20-21.19(g)
Containers. containers stored outside the establishment / dumpsters / compactors / compactor systems / receptacles / waste handling units for refuse / recyclables / and returnables not provided with tight-fitting lids / doors / covers, not kept covered when not in actual use. in containers designed with drains, drain plugs shall be in place at all times, except during cleaning.
20-21.20(a)(03)
52

Frequently Asked Questions

When was Los Chilaquiles Restaurante San Miguel Cuyutlan last inspected?

The most recent health inspection at Los Chilaquiles Restaurante San Miguel Cuyutlan on file is from Oct 28, 2025. The public record contains three inspections in total.

What is the most common violation at Los Chilaquiles Restaurante San Miguel Cuyutlan?

Across the inspection record, “plumbing fixture installation” has been cited two times, more than any other issue at Los Chilaquiles Restaurante San Miguel Cuyutlan.

How does Los Chilaquiles Restaurante San Miguel Cuyutlan compare to other restaurants in Houston?

Los Chilaquiles Restaurante San Miguel Cuyutlan most recently scored 100 out of 100, which is higher than the Houston average of 88.

Has Los Chilaquiles Restaurante San Miguel Cuyutlan's inspection record improved over time?

Yes. Recent inspections at Los Chilaquiles Restaurante San Miguel Cuyutlan have averaged around zero violations per visit, down from roughly eight earlier in the record.

What does a low risk rating mean?

A low risk rating at Los Chilaquiles Restaurante San Miguel Cuyutlan means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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