Los Cocos Fruteria Y Taqueria
Last inspected: Dec 8, 2025
70
Score
The most recent inspection for LOS COCOS FRUTERIA Y TAQUERIA, located at 1502 Bandera Rd in San Antonio, TX, was conducted on December 8, 2025, resulting in a moderate risk score of 70. This inspection identified one critical and two major violations, including an unclean ice machine, inadequate chlorine levels at the dishwasher, and expired testing strips. LOS COCOS FRUTERIA Y TAQUERIA has had four inspections on record, with a historical pattern of mostly medium-risk outcomes.
7
Inspections
1
Critical latest
2
Major latest
0
Minor latest
Inspection History
Dec 8, 2025
Routine
1 critical violation. 2 major violations.
View 3 violations
NO CHLORINE DETECTED AT DISHWASHER. DETECTED ODOR HOWEVER NO SANITIZING LEVELS OBSERVED ON TEST STRIPS. 4-501.114(F) Chemical sanitizer generated on-site, criteria.
4-501.114(F)
Equipment or utensils not clean
4-601.11(A)
Sanitizer test kit not available
4-302.14
70
Jul 15, 2025
Routine
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
Raw and ready-to-eat foods not properly separated
3-302.11(A)(1)
SANITIZER AT DISH WASHING MACHINE NOT DETECTING SANITIZING SOLUTION. MANUAL WAREWASHING MUST BE UTILIZED. 4-501.114(D) A chemical sanitizer used contact times criteria.
4-501.114(D)
Equipment or utensils not clean
4-601.11(A)
Ready-to-eat food not date marked
3-501.17(A)
Insect control devices improperly placed or designed
6-202.13
58
Dec 19, 2024
Routine
2 critical violations. 3 major violations. 2 minor violations.
View 7 violations
Raw and ready-to-eat foods not properly separated
3-302.11(A)(4)
Certified Food Protection Manager Certification. CERTIFICATES POSTED NOT CURRENT. CERTIFICATION BE AVAILABLE AND CURRENT. AT LEAST ONE CERTIFICATION MUST BE ON SITE AT ALL TIMES.
228.221(a)(4)(A)
Equipment or utensils not clean
4-601.11(A)
Ready-to-eat food not date marked
3-501.17(A)
Sanitizer test kit not available
4-302.14
OBSERVED FOODS IN GROCERY BAGS. PLACE FOODS IN FOOD GRADE BAGS.
Food storage containers not labeled with contents
3-302.12
50
Jul 23, 2024
Routine
2 major violations. 2 minor violations.
View 4 violations
Observed no active food protection manger present at establishment. Ensure there is a certified food protection manager present during all hours of operations as per 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12.
228.31(b)
Equipment or utensils not clean
4-601.11(A)
Observed food found in department store t-shirt bags. Ensure all storage bags are approved for use of food as per 228.223(h) Equipment and utensil design and construction. safe materials and maintained in good repair.
228.223(h)
Equipment or utensils not clean
4-601.11(C)
74
Apr 8, 2024
Routine
3 critical violations. 2 major violations. 2 minor violations.
View 7 violations
Raw and ready-to-eat foods not properly separated
3-302.11(A)(1)
Raw and ready-to-eat foods not properly separated
3-302.11(A)(4)
Toxic materials not used according to law or manufacturer instructions
7-202.12(B)(2)
No hand drying provision at handwashing sink
6-301.12
Handwashing sink blocked, inaccessible, or used improperly
5-205.11
Equipment or utensils not clean
4-601.11(C)
Wiping cloths used or stored improperly
3-304.14(B)(1)
47
Dec 22, 2023
Routine
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
Raw and ready-to-eat foods not properly separated
3-302.11(A)(4)
Bare hand contact with ready-to-eat food
3-301.11(B)
Food thermometer not available or accessible
4-302.12(A)
Wiping cloths used or stored improperly
3-304.14(B)(1)
In-use utensils stored improperly between uses
3-304.12(B)
Equipment or utensils not clean
4-601.11(C)
58
Jan 18, 2023
Routine
No violations found.
100
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