Los Compadres Mexican & Seafood

7546 Marbach Rd, San Antonio, TX 78227

Mexican / Latin

Last inspected: Oct 30, 2025

Score

Low Risk

Los Compadres Mexican & Seafood has been inspected eight times since 2023. The newest entry in the record is dated Oct 30, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Violation counts have ticked up lately, averaging around four violations per visit versus roughly zero violations earlier in the record.

Looking across the full record, “observed carne guisada with preparation and use by dates of 10/21” is the recurring theme, flagged three times.

Restaurants in San Antonio average 84, so Los Compadres Mexican & Seafood trails the local norm. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 30, 2025

Routine

2 major violations. 1 minor violation.

View 3 violations

Ready-to-eat food not date marked

3-501.17(A)

Time used as public health control not properly documented

3-501.19(A)

Outer openings not protected against pests

6-202.15(D)

Apr 29, 2025

Routine

2 critical violations. 2 major violations.

View 4 violations

Food not cooled to safe temperature within required time

3-501.14(A)(1)

Hot or cold food held at improper temperature

3-501.16(A)(1)

Handwashing sink blocked, inaccessible, or used improperly

5-205.11

Ready-to-eat food not date marked

3-501.17(A)

Nov 1, 2024

Routine

2 critical violations. 4 major violations.

View 6 violations

Raw and ready-to-eat foods not properly separated

3-302.11(A)(1)

Plumbing system not maintained in good repair

5-205.15(A)

Person in charge not controlling unsafe operations

2-103.11(B)

Time used as public health control not properly documented

3-501.19(A)

Observed a sanitizer bucket near the waitress handwash sink with a concentration above 100 Parts Per Million (PPM). The staff were told to remake the bucket or add more water to lower the concentration between 50 and 100 PPM. Ensure that Bleach/ Chlorine sanitizers have a concentration of 50 to 100 Parts Per Million (PPM), and Quaternary Ammonium sanitizers have a concentration of 200 to 400 PPM. These concentrations are NEEDED to effectively sanitize food-contact surfaces and nonfood-contact su

4-501.116

Ready-to-eat food not date marked

3-501.17(A)

Jul 30, 2024

Routine

No violations found.

100

May 9, 2024

Routine

No violations found.

100

Nov 2, 2023

Routine

No violations found.

100

Sep 1, 2023

Routine

1 critical violation. 1 minor violation.

View 2 violations

Raw and ready-to-eat foods not properly separated

3-302.11(A)(2)

Food storage containers not labeled with contents

3-302.12

Feb 10, 2023

Routine

2 critical violations. 3 major violations. 1 minor violation.

View 6 violations

Bare hand contact with ready-to-eat food

3-301.11(B)

Raw and ready-to-eat foods not properly separated

3-302.11(A)(2)

Permit holder responsibilities not met

8-304.11(A)

Handwashing sink blocked, inaccessible, or used improperly

5-205.11

Certified Food Manger (CFM) Certificate posted in conspicious location.

228.31(a)

Food storage containers not labeled with contents

3-302.12

Show all 8 inspections Show less

Frequently Asked Questions

When was Los Compadres Mexican & Seafood last inspected?

The most recent health inspection at Los Compadres Mexican & Seafood on file is from Oct 30, 2025. The public record contains eight inspections in total.

What is the most common violation at Los Compadres Mexican & Seafood?

Across the inspection record, “observed carne guisada with preparation and use by dates of 10/21” has been cited three times, more than any other issue at Los Compadres Mexican & Seafood.

How does Los Compadres Mexican & Seafood compare to other restaurants in San Antonio?

Los Compadres Mexican & Seafood most recently scored 78 out of 100, which is lower than the San Antonio average of 84.

Has Los Compadres Mexican & Seafood's inspection record improved over time?

No. Recent inspections at Los Compadres Mexican & Seafood have averaged around four violations per visit, up from roughly zero earlier in the record.

What does a low risk rating mean?

A low risk rating at Los Compadres Mexican & Seafood means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Los Compadres Mexican & Seafood inspected?

Based on the inspection history on file, Los Compadres Mexican & Seafood is inspected around three times per year on average.

Nearby Restaurants

Sun Valley Elementary

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Score: 100 — Low Risk

Plaza Jalisco

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Score: 64 — Medium Risk

Asia Market

1739 Loop 410 Sw #810

Score: 64 — Medium Risk

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