Los Corrales Brand
Last inspected: Nov 24, 2025
74
Score
Los Corrales Brand has been inspected three times since 2024. The most recent report on file is from Nov 24, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Performance has remained roughly level over recent inspections, averaging near five violations each time.
“Labeling of materials” comes up most often, recorded two times in the inspection record.
Compared to other Houston restaurants (averaging 88), there's room to close the gap. The record is unremarkable in either direction.
3
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Nov 24, 2025
Routine Inspection (001)
6 minor violations. 1 corrected on site.
View 6 violations
General. bulk food removed from original container not stored in a container identifying the food by common name.
20-21.03(a)(06)
General. container of food not stored a minimum of 6 inches above the floor.
20-21.03(a)(02)
Cooking time/temperature controlled for safety (tcs) foods. consumer advisory (disclosure). when animal food such as beef / eggs / fish / lamb / milk / pork / poultry / shellfish are served or sold raw / undercooked / without otherwise being processed to eliminate pathogens either in ready to eat form or as an ingredient in another ready to eat food (except as specified in items (03) and (08) of this subsection) not including a description of the animal-derived foods, such as \"oysters on the half shell (raw oysters)\", \"raw-egg caesar salad\", and \"hamburgers (can be cooked to order) / identification of the animal-derived foods in a menu or other listing by asterisking them to a footnote that states that the items are served raw or undercooked or contain (or may contain) raw or undercooked ingredients.
20-21.04(c)(06)
Containers. containers stored outside the establishment / dumpsters / compactors / compactor systems / receptacles / waste handling units for refuse / recyclables / and returnables not provided with tight-fitting lids / doors / covers, not kept covered when not in actual use. in containers designed with drains, drain plugs shall be in place at all times, except during cleaning.
20-21.20(a)(03)
Attachments. light fixtures / vent covers / wall-mounted fans / similar equipment not including decorative items attached to walls and ceilings not easily cleanable / not maintained in good repair / not kept clean.
20-21.23(g)
Labeling of materials. working containers used for storing poisonous / toxic materials such as cleaners and sanitizers taken from bulk supplies not clearly / individually identified with the common name of the material.
(corrected on site)
20-21.27(b)
74
Mar 6, 2025
Routine Inspection (001)
3 minor violations. 1 corrected on site.
View 3 violations
Materials; general. single-service and single-use articles. single-service articles / single-use articles reused.
(corrected on site)
20-21.10(a)(05)
Plumbing fixture installation. plumbing fixtures, including compartment type utensil-and-food sinks, hand-washing sinks and mop or utility sinks, not installed to preclude splashes from running down mounting surfaces behind and adjacent to the fixture. acceptable installation methods include a liquid tight seal between fixture and mounting surface, insertion into a precut counter, table or cabinet with a perimeter seal or any other effective method. all materials used shall be safe, smooth, impervious and easily cleanable.
20-21.10(m)
Attachments. light fixtures / vent covers / wall-mounted fans / similar equipment not including decorative items attached to walls and ceilings not easily cleanable / not maintained in good repair / not kept clean.
20-21.23(g)
86
May 29, 2024
Routine Inspection (001)
6 minor violations. 2 corrected on site.
View 6 violations
Cooking time/temperature controlled for safety (tcs) foods. consumer advisory (reminder). when animal food such as beef / eggs / fish / lamb / milk / pork / poultry / shellfish are served or sold raw / undercooked / without otherwise being processed to eliminate pathogens either in ready to eat form or as an ingredient in another ready to eat food (except as specified in items (03) and (08) of this subsection) not including an asterisking of the animal-derived foods that require disclosure in a menu or other listing to a footnote that states written information regarding the safety of these items is available upon request / consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk for foodborne illness / consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk for foodborne illness, especially if certain medical conditions are present.
20-21.04(c)(07)
Plumbing fixture installation. plumbing fixtures, including compartment type utensil-and-food sinks, hand-washing sinks and mop or utility sinks, not installed to preclude splashes from running down mounting surfaces behind and adjacent to the fixture. acceptable installation methods include a liquid tight seal between fixture and mounting surface, insertion into a precut counter, table or cabinet with a perimeter seal or any other effective method. all materials used shall be safe, smooth, impervious and easily cleanable.
20-21.10(m)
Attachments. light fixtures / vent covers / wall-mounted fans / similar equipment not including decorative items attached to walls and ceilings not easily cleanable / not maintained in good repair / not kept clean.
20-21.23(g)
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not maintained in good repair.
20-21.23(a)
Labeling of materials. working containers used for storing poisonous / toxic materials such as cleaners and sanitizers taken from bulk supplies not clearly / individually identified with the common name of the material.
(corrected on site)
20-21.27(b)
Cleaning equipment storage. after use, mops not placed in a position that allows them to air-dry without soiling walls / equipment / supplies.
(corrected on site)
20-21.28(e)
74
Frequently Asked Questions
When was Los Corrales Brand last inspected?
The most recent health inspection at Los Corrales Brand on file is from Nov 24, 2025. The public record contains three inspections in total.
What is the most common violation at Los Corrales Brand?
Across the inspection record, “labeling of materials” has been cited two times, more than any other issue at Los Corrales Brand.
How does Los Corrales Brand compare to other restaurants in Houston?
Los Corrales Brand most recently scored 74 out of 100, which is lower than the Houston average of 88.
Has Los Corrales Brand's inspection record improved over time?
Results have been roughly steady. Inspections at Los Corrales Brand have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Los Corrales Brand means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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