Losoyas Taqueria
Last inspected: Dec 4, 2025
100
Score
Losoyas Taqueria, located at 13444 West Av #200 in San Antonio, TX 78216, had its most recent inspection on December 4, 2025. This inspection resulted in a low-risk classification with a score of 100, and no violations were recorded. Across three total inspections, Losoyas Taqueria has consistently maintained a low-risk status.
8
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 4, 2025
Routine
No violations found.
100
May 29, 2025
Routine
1 critical violation. 2 minor violations.
View 3 violations
Sanitization method does not meet required temperatures or concentration
4-703.11(C)(4)
Wiping cloths used or stored improperly
3-304.14(B)(1)
In-use utensils stored improperly between uses
3-304.12(C)
78
Nov 21, 2024
Routine
2 critical violations. 2 minor violations.
View 4 violations
Hot or cold food held at improper temperature
3-501.16(A)(2)
Raw and ready-to-eat foods not properly separated
3-302.11(A)(4)
Employee eating, drinking, or using tobacco in food area
2-401.11
Wiping cloths used or stored improperly
3-304.14(B)(1)
67
Jun 21, 2024
Routine
2 critical violations.
View 2 violations
Food is unsafe, adulterated, or misrepresented
3-101.11
Equipment material allows contamination or unsafe migration
4-101.11
74
Feb 27, 2024
Routine
1 critical violation.
View 1 violation
Equipment material allows contamination or unsafe migration
4-101.11
86
Oct 31, 2023
Routine
2 critical violations. 1 major violation.
View 3 violations
Hot or cold food held at improper temperature
3-501.16(A)(2)
Hot or cold food held at improper temperature
3-501.16(A)(2)
There was no food manager on-site at the time of the inspection. Ensure a certified food manager is always present during all hours of operation. 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12.
228.31(b)
67
Jul 18, 2023
Routine
7 critical violations. 4 major violations. 1 minor violation.
View 12 violations
Food not cooled to safe temperature within required time
3-501.14(A)(2)
Hot or cold food held at improper temperature
3-501.16(A)(2)
Hands not washed when required
2-301.14
Observed employee wash hands and then move to handling raw chicken without drying their hands. Ensure employees dry their hands after washing them. 2-301-12(B) Cleaning procedure--steps.
Raw and ready-to-eat foods not properly separated
3-302.11(A)(4)
Plumbing system not maintained in good repair
5-205.15(A)
Plumbing system not maintained in good repair
5-205.15(A)
Equipment or utensils not clean
4-601.11(A)
A certified food manager was not on-site at the time of the inspection. Ensure a certified food manager is present during all hours of operation. 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12.
228.31(b)
Handwashing sink blocked, inaccessible, or used improperly
5-205.11
Equipment lacks capacity to maintain safe food temperatures
4-301.11
Observed outdated inspection report and grade placard posted in establishment. Ensure the most recent city health inspection report is posted and if a grade placard is posted ensure it reflects the most recent score. (Ord. No. 2008-05-15-0402, § 1(Att. I), 5-15-08) Sec. 13-26. - Display.
22
Mar 30, 2023
Routine
4 critical violations. 2 major violations.
View 6 violations
Raw and ready-to-eat foods not properly separated
3-302.11(A)(4)
Hot or cold food held at improper temperature
3-501.16(A)(2)
Food not cooled to safe temperature within required time
3-501.14(A)(2)
Observed chlorine sanitizer in the warewashing sink measuring above 200ppm. Use test strips to ensure chlorine sanitizer measures between 50-100ppm. 4-501.114(F)(2) Chemical sanitizer generated onsite, chemical criteria.
4-501.114(F)(2)
Equipment or utensils not clean
4-601.11(A)
Ready-to-eat food not date marked
3-501.17(A)
45
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