Luna Pizzeria
Last inspected: Nov 22, 2025
70
Score
Luna Pizzeria, located at 3435 Kirby Dr, Houston, TX, underwent a moderate risk inspection on November 22, 2025. This inspection identified seven minor violations, including issues with customer notification of inspection reports, date marking of refrigerated ready-to-eat foods, and proper labeling of bulk food containers. Historically, Luna Pizzeria has maintained a record of mostly low-risk inspections across its four recorded assessments.
4
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
Nov 22, 2025
Routine Inspection (001)
7 minor violations. 4 corrected on site.
70
May 1, 2025
Routine Inspection (001)
3 minor violations.
86
Sep 30, 2024
Routine Inspection (001)
2 minor violations. 2 corrected on site.
90
Feb 21, 2024
Routine Inspection (001)
1 minor violation. 1 corrected on site.
95
Violations — Nov 22, 2025 Inspection
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
(corrected on site)
20-20(c)
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”.
(corrected on site)
20-21.03(b)(10)b
General. bulk food removed from original container not stored in a container identifying the food by common name.
(corrected on site)
20-21.03(a)(06)
Temperature measuring device, food. food temperature measuring devices accurate to ±02°f in the intended range of use not provided / not used to assure attainment and maintenance of proper internal cooking, holding, or refrigeration temperatures of all time/temperature controlled for safety (tcs) food if the thermometers are scaled only in fahrenheit. if the thermometers are scaled in celsius or dually scaled, they shall be accurate to ±01°c in the intended range of use. a temperature measuring device with a suitable small-diameter probe that is designed to measure the temperature of thin masses not provided / not readily accessible to accurately measure the temperature in thin foods, such as meat patties and fish fillets.
20-21.04(i)
Wiping cloths. moist cloths used for wiping food spills on kitchenware and food-contact surfaces of equipment not clean / not rinsed frequently in one of the sanitizing solutions permitted in section 20-21.12(e)(02) through (06) of this code / used for no other purpose. these cloths shall be stored in the sanitizing solution between uses.
(corrected on site)
20-21.11(c)(02)
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not maintained in good repair.
20-21.23(a)
Food establishment failed to maintain on premises a certificate of completion of the food handler course for each food employee.
20-53(g)
Substantial (Critical)
Serious (Major)
General (Minor)
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