Luna Pizzeria
Last inspected: Dec 9, 2025
74
Score
Luna Pizzeria, located at 107 Yale in Houston, TX, had a moderate-risk inspection on December 9, 2025, with a score of 74. This inspection identified six minor violations, including issues with dispensing utensil storage and general equipment maintenance. Across four recorded inspections, Luna Pizzeria has primarily had low-risk outcomes.
4
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Dec 9, 2025
Routine Inspection (001)
6 minor violations. 1 corrected on site.
74
Dec 3, 2024
Routine Inspection (001)
1 minor violation.
95
Feb 5, 2024
Routine
No violations found.
100
Jan 31, 2024
Routine Inspection (001)
4 minor violations. 1 corrected on site.
82
Violations — Dec 9, 2025 Inspection
Dispensing utensils not stored in water at least 135°f (57°c) / water container is not cleaned as often as necessary.
(corrected on site)
20-21.05(f)(04)
Materials; general. all equipment and utensils not maintained in good repair.
20-21.10(a)
Cleaning frequency. dry cleaning. surfaces of utensils and equipment contacting food that is not time/temperature controlled for safety (tcs) food not cleaned in equipment such as ice bins, beverage dispensing nozzles, enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer; or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. this subsection does not apply when dry cleaning methods are used as specified in subitems a and b of this item.
20-21.11(a)(08)c[04]
All dishwashing machines. dishwashing machine not thoroughly cleaned at least once a day or more often when necessary to maintain them in a satisfactory operating condition.
20-21.13(i)
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not maintained in good repair.
20-21.23(a)
General. food establishment and all parts of the property used in connection with operations of the establishment not kept free of litter and items that are unnecessary to the operation or maintenance of the establishment, such as equipment that is nonfunctional or no longer in use.
20-21.28(a)(01)
Substantial (Critical)
Serious (Major)
General (Minor)
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