Macy's
Last inspected: Nov 19, 2025
78
Score
Macy's, located at 900 Gessner in Houston, TX, underwent a low-risk inspection on November 19, 2025, with a score of 78. This inspection identified five minor violations, including issues with customer notification of inspection reports, a lack of written procedures for contamination events, and inadequate hair restraints for food handlers. Two scored inspections on record for Macy's have consistently been categorized as low-risk.
2
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Nov 19, 2025
Routine Inspection (001)
5 minor violations. 1 corrected on site.
78
Dec 5, 2024
Routine Inspection (001)
4 minor violations. 2 corrected on site.
82
Violations — Nov 19, 2025 Inspection
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
General. contamination event. food establishment without written procedures for employees to follow when responding to vomiting or diarrheal events.
20-21.07(a)(03)
Hair restraint. while handling food or utensils, food employees not wearing effective hair restraints and clothing that covers body hair to prevent the contamination of food or food-contact surfaces. an effective hair restraint means any cap / hat / hair net made of fabric / cord / plastic / paper that effectively covers and holds hair in place. the use of effective hair restraints also applies to any exposed scalp or facial hair where there is the potential for contamination of food or food-contact surfaces. an effective hair restraint shall also be used in the partial or complete absence of scalp hair to preclude touching of the scalp and returning to food handling without hand-washing. facial hair restraints are not be required when facial hair is well-groomed and trimmed.
20-21.08(f)
Wiping cloths. moist cloths used for wiping food spills on kitchenware and food-contact surfaces of equipment not clean / not rinsed frequently in one of the sanitizing solutions permitted in section 20-21.12(e)(02) through (06) of this code / used for no other purpose. these cloths shall be stored in the sanitizing solution between uses.
(corrected on site)
20-21.11(c)(02)
Attachments. light fixtures / vent covers / wall-mounted fans / similar equipment not including decorative items attached to walls and ceilings not easily cleanable / not maintained in good repair / not kept clean.
20-21.23(g)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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