Madurai Mes
Last inspected: Jun 5, 2025
33
Score
The most recent inspection for MADURAI MES, located at 5152 Fredsbg Rd 100 in San Antonio, TX 78229, resulted in a high-risk score of 33. This inspection identified 3 critical, 4 major, and 5 minor violations, including issues with sanitizer levels, the absence of a certified food manager, and lack of food handler certifications for employees. MADURAI MES has a history of high-risk scores across its five recorded inspections.
5
Inspections
3
Critical latest
4
Major latest
5
Minor latest
Inspection History
Jun 5, 2025
Routine
3 critical violations. 4 major violations. 5 minor violations.
33
Oct 9, 2024
Routine
2 critical violations. 5 major violations. 4 minor violations.
37
Feb 12, 2024
Routine
2 critical violations. 2 major violations.
61
Sep 28, 2023
Routine
3 critical violations. 2 major violations.
52
Jan 5, 2023
Routine
4 minor violations.
82
Violations — Jun 5, 2025 Inspection
Sanitization method does not meet required temperatures or concentration
4-703.11(C)(1)
Observed no valid certified food manager on site. Ensure there is a food manager present during all hours of operation with a valid food manager certification. Inspector will check for food manager certification during next routine inspection. INSPECTOR WILL CHECK FOR CORRECTION DURING NEXT ROUTINE INSPECITON. 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12.
228.31(b)
Observed no food handler certifications for employees. Ensure all employees have a valid food handler certification. Inspector will check for food handler certifications during next routine inspection. INSPECTOR WILL CHECK FOR CORRECTION DURING NEXT ROUTINE INSPECTION. 228.31(d) Food Handler Training criteria.
228.31(d)
Ready-to-eat food not date marked
3-501.17(A)
Wiping cloths used or stored improperly
3-304.14(B)(1)
In-use utensils stored improperly between uses
3-304.12(D)
Equipment or utensils not clean
4-601.11(C)
Food contacted unclean equipment or utensils
3-304.11
Equipment or utensils not clean
4-601.11(A)
Physical facilities not cleaned at required frequency
6-501.12
Plumbing system not maintained in good repair
5-205.15(B)
Observed dirty vent hood filters. Ensure all vent hood filters are clean and maintained. INSPECTOR WILL CHECK FOR CORRECTION DURING NEXT ROUTINE INSPECTION. 4-202.18 Ventilation hood systems, filters.
4-202.18
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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