Mamacita's
Last inspected: Dec 18, 2025
45
Score
Mamacita's, located at 8030 Ih 10 W in San Antonio, TX 78229, underwent a high-risk inspection on December 18, 2025, with a score of 45. This inspection identified two critical, three major, and four minor violations, including issues with chlorine sanitizer levels, an inadequate air gap under the bar's service sink, and a scratched cutting board. Previous inspections for Mamacita's have also resulted in high-risk classifications.
8
Inspections
2
Critical latest
3
Major latest
4
Minor latest
Inspection History
Dec 18, 2025
Routine
2 critical violations. 3 major violations. 4 minor violations.
View 9 violations
Sanitization method does not meet required temperatures or concentration
4-703.11(C)(1)
Backflow prevention air gap not adequate
5-202.13
Observed no detectable chlorine sanitizer from ware washing machine. Ensure ware washing machine is able to properly dispense chlorine sanitizer. 4-204.117(A) Ware washing machines, automatic dispensing of detergents and sanitizers. A ware washing machine that is installed after adoption of these rules by the regulatory authority, shall be equipped to automatically dispense detergents and sanitizers.
4-204.117(A)
Equipment or utensils not clean
4-601.11(A)
Equipment or utensils not clean
4-601.11(A)
Cutting surfaces scratched, scored, or no longer cleanable
4-501.12
Unnecessary items or litter present on premises
6-501.114
Evidence of pests or pest control inadequate
6-501.111(B)
Equipment not durable or properly constructed
4-201.11
45
Jun 24, 2025
Routine
1 critical violation. 4 major violations. 5 minor violations.
View 10 violations
Backflow prevention air gap not adequate
5-202.13
Equipment or utensils not clean
4-601.11(A)
Ready-to-eat food not date marked
3-501.17(B)
Equipment lacks capacity to maintain safe food temperatures
4-301.11
Handwashing sink blocked, inaccessible, or used improperly
5-205.11
Cutting surfaces scratched, scored, or no longer cleanable
4-501.12
Equipment or utensils not clean
4-601.11(C)
Unnecessary items or litter present on premises
6-501.114
Nonfood-contact surfaces have cracks, ledges, or crevices
4-202.16
Observed soiled vent hood system. Ensure vent hood system and filters are clean and maintained. Inspector will check for correction during next routine inspection. 4-202.18 Ventilation hood systems, filters.
4-202.18
45
Jan 24, 2025
Routine
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
Raw and ready-to-eat foods not properly separated
3-302.11(A)(1)
No soap available at handwashing sink
6-301.11
Handwashing sink blocked, inaccessible, or used improperly
5-205.11
Sanitizer test kit not available
4-302.14
Equipment or utensils not clean
4-601.11(C)
Physical facilities not in good repair
6-501.11
Cutting surfaces scratched, scored, or no longer cleanable
4-501.12
In-use utensils stored improperly between uses
3-304.12(D)
52
Aug 21, 2024
Routine
2 major violations. 1 minor violation.
View 3 violations
Equipment or utensils not clean
4-601.11(A)
Food thermometer not available or accessible
4-302.12(A)
Food storage containers not labeled with contents
3-302.12
78
May 28, 2024
Routine
2 critical violations. 3 major violations. 3 minor violations.
View 8 violations
Raw and ready-to-eat foods not properly separated
3-302.11(A)(4)
Plumbing system not maintained in good repair
5-205.15(B)
No soap available at handwashing sink
6-301.11
No hand drying provision at handwashing sink
6-301.12
Prohibited toxic material present in facility
7-202.11(A)
In-use utensils stored improperly between uses
3-304.12(D)
Cleaned equipment or utensils stored improperly
4-903.11(B)(2)
Equipment or utensils not clean
4-601.11(C)
47
Jan 11, 2024
Routine
1 critical violation. 1 minor violation.
View 2 violations
Hot or cold food held at improper temperature
3-501.16(A)(2)
Cleaned equipment or utensils stored improperly
4-903.11(B)(2)
82
Aug 23, 2023
Routine
1 critical violation. 1 minor violation.
View 2 violations
Hot or cold food held at improper temperature
3-501.16(A)(2)
Equipment or utensils not clean
4-601.11(C)
82
May 30, 2023
Routine
3 critical violations. 1 minor violation.
View 4 violations
Hot or cold food held at improper temperature
3-501.16(A)(2)
Ice used as exterior coolant, prohibited as ingredient and may not be used as food. PLEASE DO NOT STORE BOTTLES IN ICE THAT IS LOCATED AT BAR FOR DRINKS.
3-303.11
Chlorine sanitizing solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart. CHLORINE SOLUTION WAS NOT READING PROPERLY ON TEST STRIPS USED BY INSPECTOR AND MANAGER. SUPPLIER WAS CONTACTED TO COME OUT AND CHECK SUPPLIED CHLORINE. DISHES WOULD BE PLACED IN 3 COMPARTMENT SINK FOR NOW.
4-501.114(A)
Food stored improperly or exposed to contamination
3-305.11(A)(3)
61
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