Marias Cafe

1105 Nogalitos St, San Antonio, TX 78204
Café / Breakfast
Last inspected: Dec 18, 2025
78
Score
Low Risk

The health department has logged eight inspections at Marias Cafe, the earliest from 2023. Marias Cafe was last inspected on Dec 18, 2025. Low risk means the most recent visit produced few or no significant findings.

Violation counts have held steady across recent visits, averaging around two violations each.

Across the inspection history, “observed uncovered containers of food inside refrigerator” is the issue that surfaces most often, recorded two times.

Compared to other San Antonio restaurants (averaging 84), there's room to close the gap. The full picture is one of consistent compliance.

8
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Dec 18, 2025
Routine
1 critical violation. 2 minor violations.
View 3 violations
Raw and ready-to-eat foods not properly separated
3-302.11(A)(4)
Equipment not in good repair or proper adjustment
4-501.11
Equipment or utensils not clean
4-601.11(C)
78
Aug 15, 2025
Routine
1 critical violation. 1 major violation.
View 2 violations
Raw and ready-to-eat foods not properly separated
3-302.11(A)(4)
Improper cooling methods used
3-501.15(A)
78
Feb 10, 2025
Routine
2 major violations. 1 minor violation.
View 3 violations
Handwashing sink blocked, inaccessible, or used improperly
5-205.11
Handwashing sink blocked, inaccessible, or used improperly
5-205.11
Setup for ware washing at three compartment sink was not correctly setup. Ensure to follow the proper set up as follows: 1. WASH (dish soap and water) 2. RINSE (clean water) 3. SANITIZE (bleach water at 50-100ppm concentration) Air dry all wares prior to storing away on shelves.
78
Sep 26, 2024
Routine
1 critical violation. 2 minor violations.
View 3 violations
Sanitizer at three compartment sink was high. Ensure to maintain bleach solution between 50-100ppm for proper sanitizing
Ensure that all foods stored in coolers are kept covered properly.
Setup for ware washing at three compartment sink was not correctly setup. Ensure to follow the proper set up as follows: 1. WASH (dish soap and water) 2. RINSE (clean water) 3. SANITIZE (bleach water at 50-100ppm concentration) Air dry all wares prior to storing away on shelves.
78
Jan 24, 2024
Routine
2 minor violations.
View 2 violations
Metal racks in refrigeration units had rusted and peeling paint. Ensure that all surfaces are smooth, easily cleanable, and non absorbent.
Observed personal beverages sitting on preparation areas. Ensure that all personal drinks are stored in a designated area away from food and food contact surfaces.
90
Sep 18, 2023
Routine
1 minor violation.
View 1 violation
Ensure to set up compartments as follows, for all dishwashing: 1. WASH (soap and water) 2. RINSE (water) 3. SANITIZE (bleach concentration between 50-100ppm)
95
May 30, 2023
Routine
1 critical violation. 3 minor violations.
View 4 violations
Several food items being stored at room temperature. Ensure to mark and log time holding of no more than 4 hours.
Floor lining is peeling at ends, and should be smooth, easily cleanable, and non absorbent. Ensure to store all personal items in a designated area away from food and food contact surfaces.
Thorough cleaning of fans, vents, walls, floors, etc to remove grease and food buildup.
Foods should not be stored on floor. Ensure all items are stored 6 inches or more off floor at all times.
74
Jan 12, 2023
Routine
1 critical violation. 2 minor violations.
View 3 violations
Carne guisada and rice that is held at hot holding table was not at proper hot holding temperatures of 135 degrees F and above. Food is reheated and then placed into warm holders. Food is said to not be held longer than 4 hours. Ensure to mark the 4 hour span time that the food will held off temperature. If food is left over after the four hour mark, then ensure that foods are discarded at that point.
Ware washing was not being done properly. Ensure to wash in the following order: 1. Wash with hot water and dish soap 2. Rinse with clean water 3 .Sanitize in solution for at least a contact of 30 seconds.
Ensure to do a thorough cleaning of surfaces, including walls, vents, ceiling tiles, electrical cords, etc to remove grease, food, and dust accumulation.
78

Frequently Asked Questions

When was Marias Cafe last inspected?

The most recent health inspection at Marias Cafe on file is from Dec 18, 2025. The public record contains eight inspections in total.

What is the most common violation at Marias Cafe?

Across the inspection record, “observed uncovered containers of food inside refrigerator” has been cited two times, more than any other issue at Marias Cafe.

How does Marias Cafe compare to other restaurants in San Antonio?

Marias Cafe most recently scored 78 out of 100, which is lower than the San Antonio average of 84.

Has Marias Cafe's inspection record improved over time?

Results have been roughly steady. Inspections at Marias Cafe have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Marias Cafe means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Marias Cafe inspected?

Based on the inspection history on file, Marias Cafe is inspected around three times per year on average.