Marina Seafood Kitchen
Last inspected: Feb 7, 2026
61
Score
Marina Seafood Kitchen, located at 11229 Fuqua St in Houston, TX, had a moderate risk inspection on February 7, 2026, with a score of 61. This inspection identified 10 minor violations, including issues with customer notification of inspection reports, improper cooling of time/temperature controlled for safety food, and food stored in contact with un-drained ice. Previous inspections for this seafood establishment have primarily been low-risk.
4
Inspections
0
Critical latest
0
Major latest
10
Minor latest
Inspection History
Feb 7, 2026
Routine Inspection (001)
10 minor violations. 2 corrected on site.
61
Jan 11, 2025
Complaint (003)
5 minor violations.
78
Jul 1, 2024
Routine Inspection (001)
4 minor violations. 3 corrected on site.
82
Mar 4, 2024
Routine Inspection (001)
13 minor violations. 5 corrected on site.
52
Violations — Feb 7, 2026 Inspection
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
Refrigerated storage. rapid cooling temperatures. time/temperature controlled for safety (tcs) food not cooled from 135°f (57°c) to 70°f (21°c) within 2 hours.
(corrected on site)
20-21.03(b)(02)a
General. packaged / unpackaged food stored in contact with water / un-drained ice.
(corrected on site)
20-21.03(a)(05)
Dispensing utensils not stored in water at least 135°f (57°c) / water container is not cleaned as often as necessary.
20-21.05(f)(04)
Materials; general. all equipment and utensils not maintained in good repair.
20-21.10(a)
Cleaning frequency. dry cleaning. surfaces of utensils and equipment contacting food that is not time/temperature controlled for safety (tcs) food not cleaned in equipment such as ice bins, beverage dispensing nozzles, enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer; or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. this subsection does not apply when dry cleaning methods are used as specified in subitems a and b of this item.
20-21.11(a)(08)c[04]
Openings. outside openings not protected against the entrance of insects by filling or closing holes and other gaps along floors / walls / ceilings / tight-fitting, self-closing doors, kept closed / closed windows / screening / properly designed and installed air curtains to control flying insects / other means.
20-21.21(b)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be maintained in good repair.
20-21.22(a)
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not maintained in good repair.
20-21.23(a)
Food employee failed to successfully complete a food handler training course within 60 days of employment.
20-53(f)
Substantial (Critical)
Serious (Major)
General (Minor)
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