Mariscos Altamar
Last inspected: Jan 14, 2026
90
Score
Mariscos Altamar, located at 8027 W 1604 N in San Antonio, TX 78254, had a low-risk inspection on January 14, 2026, with a score of 90. The inspection noted one major violation regarding the recording of shellstock sale dates on tags. Historical data shows this facility has had mostly low-risk inspections across three scored events.
8
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Jan 14, 2026
Routine
1 major violation.
View 1 violation
The date when the last shellstock from the container is sold or served shall be recorded on the tag or label. Observed the date the last oyster for a tag batch goes out was not being recorded on the tag. SEE REAMARKS.
3-203.12(B)
90
Jul 22, 2025
Routine
1 critical violation.
View 1 violation
Food obtained from unapproved source
3-201.11
86
Dec 12, 2024
Routine
2 critical violations. 2 major violations.
View 4 violations
Raw and ready-to-eat foods not properly separated
3-302.11(A)(4)
Hot or cold food held at improper temperature
3-501.16(A)(2)
Person in charge lacks food safety knowledge
2-102.11(B)
Ready-to-eat food not date marked
3-501.17(A)
61
Jun 27, 2024
Routine
No violations found.
100
Feb 22, 2024
Routine
2 minor violations.
View 2 violations
In-use utensils stored improperly between uses
3-304.12(A)
Physical facilities not in good repair
6-501.11
90
Nov 14, 2023
Routine
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Raw and ready-to-eat foods not properly separated
3-302.11(A)(4)
Ready-to-eat food not date marked
3-501.17(A)
Food storage containers not labeled with contents
3-302.12
74
Jul 11, 2023
Routine
1 critical violation. 2 major violations.
View 3 violations
Hot or cold food held at improper temperature
3-501.16(A)(2)
OBSERVED TWO REACH IN COOLERS NOT HOLDING THE CORRECT AMBIENT TEMPERATURE; ONE REACH IN COOLER HOLDING CRAB AND OTHER REFRIGERATED, HAZARDOUS FOODS WAS OBSERVED BETWEEN 48-54 DEGREES F; HAZARDOUS FOOD ITEMS IN THIS COOLER WERE PLACED WITHIN ICE/WATER BATHS AND ACCORDING TO MANAGEMENT, THESE FOOD ITEMS HAD NOT BEEN OFF TEMPERATURE FOR MORE THAN 4 HOURS. OTHER REACH IN COOLER HOLDING BREADED/UNCOOKED SHRIMP AND OTHER REFRIGERATED, HAZARDOUS FOODS WAS OBSERVED AT AN AMBIENT TEMPERATURE OF 66-70 DEG
Handwashing sink blocked, inaccessible, or used improperly
5-205.11
70
Feb 20, 2023
Routine
2 minor violations.
View 2 violations
Employee not wearing required hair restraint
2-402.11
Cleaned equipment or utensils stored improperly
4-903.11(A)(1)
90
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