Mariscos Rosales
Last inspected: Jan 31, 2026
90
Score
Mariscos Rosales, located at 6116 Windswept in Houston, TX, underwent a low-risk inspection on January 31, 2026, with a score of 90. This inspection identified two minor violations concerning refrigerated storage temperature measurement and uncovered food containers. Mariscos Rosales has a history of mostly low-risk inspections across three recorded evaluations.
3
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 31, 2026
Routine Inspection (001)
2 minor violations.
View 2 violations
Refrigerated storage. refrigeration facilities. the sensor of a temperature measuring device shall be located to measure the air temperature or a simulated product temperature in the warmest part of the mechanically refrigerated unit and designed to be easily readable.
20-21.03(b)(01)
General. raw / prepared food removed from original containers / packages being stored in unclean containers / being stored in uncovered containers..
20-21.03(a)(01)
90
Dec 15, 2024
Routine Inspection (001)
1 minor violation.
View 1 violation
Food employee failed to successfully complete a food handler training course within 60 days of employment.
20-53(f)
95
May 12, 2024
Routine Inspection (001)
4 minor violations. 2 corrected on site.
View 4 violations
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”.
20-21.03(b)(10)b
Hair restraint. while handling food or utensils, food employees not wearing effective hair restraints and clothing that covers body hair to prevent the contamination of food or food-contact surfaces. an effective hair restraint means any cap / hat / hair net made of fabric / cord / plastic / paper that effectively covers and holds hair in place. the use of effective hair restraints also applies to any exposed scalp or facial hair where there is the potential for contamination of food or food-contact surfaces. an effective hair restraint shall also be used in the partial or complete absence of scalp hair to preclude touching of the scalp and returning to food handling without hand-washing. facial hair restraints are not be required when facial hair is well-groomed and trimmed.
(corrected on site)
20-21.08(f)
Materials; general. sponges. sponges used in contact with cleaned and sanitized or in-use food-contact surfaces.
(corrected on site)
20-21.10(a)(07)
82
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