Martin Food Mart

2113 Martin St W, San Antonio, TX 78207

Grocery / Market

Last inspected: Sep 10, 2025

Score

Medium Risk

Going back to 2023, Martin Food Mart has five inspections in the public record. Martin Food Mart was last inspected on Sep 10, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.

There hasn't been much movement either way: counts have stayed near six violations per visit across recent inspections.

The pattern that stands out is “observed pine sol and room spray stored next to chips on top”, which has been cited two times.

The city-wide average sits at 84, which Martin Food Mart's 67 doesn't quite reach. The full record sits in fairly typical territory for a working restaurant.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 10, 2025

Routine

1 critical violation. 5 minor violations.

View 6 violations

Toxic materials not stored separately from food

7-201.11

Food stored improperly or exposed to contamination

3-305.11(A)(3)

Observed a leak in the walk-in cooler. water is being collected with a bucket. Ensure this is repaired as per**228.223(h) Equipment and utensil design and construction. safe materials and maintained in good repair.

228.223(h)

Nonfood-contact surfaces not cleaned at required frequency

4-602.13

Dead or trapped pests not removed promptly

6-501.112

Observed most recent report not posted. Ensure to post most recent report in a conspicuous area to the public as per**Sec. 13-26 Every person authorized to operate a food establishment in accordance with the provisions of this chapter shall post such permit and the latest city health inspection report, or cause them to be posted, in a conspicuous place within the premises where such food establishment is authorized to be established, maintained or operated. A food establishment may also choose t

Jan 6, 2025

Routine

4 critical violations. 2 major violations. 3 minor violations.

View 9 violations

Plumbing system not maintained in good repair

5-205.15(B)

Toxic materials not stored separately from food

7-201.11

Plumbing system not maintained in good repair

5-205.15(B)

Observed no posted and up to date permit. Ensure payment is made to update permit status and have posted in a visible location as per: 8-301.11.1 Permit Requirement, Prerequisite for Operation.

8-301.11.1

Toxic materials not properly labeled

7-101.11

Handwashing sink water not at required temperature

5-202.12(A)

Floors, walls, or ceilings not easily cleanable

6-201.11

Dead or trapped pests not removed promptly

6-501.112

Equipment or utensils not clean

4-601.11(C)

Feb 26, 2024

Routine

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

Hot or cold food held at improper temperature

3-501.16(A)(2)

No hand drying provision at handwashing sink

6-301.12

In-use utensils stored improperly between uses

3-304.12(E)

Physical facilities not in good repair

6-501.11

Sep 7, 2023

Routine

4 minor violations.

View 4 violations

Clean equipment even if not in use.

Clean edges of establishment. Kitchen needs to be cleaned.

Ensure most recent report is posted. Only most recent placard may be posted.

Paint or seal raw wood.

Mar 16, 2023

Routine

1 critical violation. 1 major violation. 6 minor violations.

View 8 violations

Tomatoes were a cloudy color. Ensure food is discarded after 6 days of making or cutting.

Refrigerated, ready-to-eat potentially hazardous food prepared and held refrigerated for more than 24 hours in a food establishment shall be clearly marked at the time of preparation to indicate the date, including the day of preparation, by which the food shall be consumed seven calendar days or less from the date of food preparation if the temperature is maintained at 41°F. (Current date plus 6. Example: food prepared on 4/1 will have a use by date of 4/7)

Hand sink was blocked and filled with beer cans. Hand sink must always be accessible and not used for any other purpose.

Raw wood needs to be sealed or painted.

3-Compartmetn sink needs to be kept cleaned.

No certified food protection manager

2-102.12(A)

Designate a space for employee items including food and drinks. Observed cup without lid in walk-in cooler.

Nonfood-contact surfaces not cleaned at required frequency

4-602.13

Frequently Asked Questions

When was Martin Food Mart last inspected?

The most recent health inspection at Martin Food Mart on file is from Sep 10, 2025. The public record contains five inspections in total.

What is the most common violation at Martin Food Mart?

Across the inspection record, “observed pine sol and room spray stored next to chips on top” has been cited two times, more than any other issue at Martin Food Mart.

How does Martin Food Mart compare to other restaurants in San Antonio?

Martin Food Mart most recently scored 67 out of 100, which is lower than the San Antonio average of 84.

Has Martin Food Mart's inspection record improved over time?

Results have been roughly steady. Inspections at Martin Food Mart have averaged around six violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Martin Food Mart means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Martin Food Mart inspected?

Based on the inspection history on file, Martin Food Mart is inspected around two times per year on average.

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