Max Mart #2
Last inspected: Dec 23, 2025
74
Score
MAX MART #2, located at 8318 Jones Maltsberger Suite #128 in San Antonio, TX, underwent a moderate-risk inspection on December 23, 2025, with a score of 74. This inspection identified two major and two minor violations, including issues with consume-by date labels on cooked foods, the condition of the floor and ceiling tiles, and labeling on ice bags. Previous inspections for MAX MART #2 have also generally fallen into the medium-risk category.
6
Inspections
0
Critical latest
2
Major latest
2
Minor latest
Inspection History
Dec 23, 2025
Routine
2 major violations. 2 minor violations.
View 4 violations
ENSURE THAT ALL COOKED FOODS STORED IN COOLER HAVE A CONSUME BY DATE LABEL. (NO LABEL)
**ENSURE THAT ICE BAGS HAVE A LABEL. (NAME, ADDRESS, PH NUMBER)
**ENSURE THAT FLOOR IS SMOOTH, EASILY CLEANABLE AND IN GOOD REPAIR. **REPLACE DAMAGED CEILING TILES.
**WIPE DOWN RI COOLERS IN KITCHEN. **WIPE DOWN SHELVES IN WALK IN COOLER. **WIPE DOWN BULK CONTAINERS. (KITCHEN)
74
Jul 2, 2025
Routine
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
ENSURE THAT RAW MEATS ARE STORED AT BOTTOM SHELF OF COOLERS. (STORED OVER OTHER FOOD PRODUCTS)
ENSURE TAHT ALL COOKED FOODS STORED IN COOLER HAVE A CONSUME BY DATE LABEL. (NO LABEL)
ENSURE THAT BAGS OF ICE HAVE A LABEL. (NAME, ADDRESS, PHONE NUMBER)
**ENSURE THAT ALL FOOD STORAGES ARE IN GOOD REPAIR. (CRACKED FOOD CONTAINER) **WIPE DOWN SHELVES IN WALK IN COOLERS.
ENSURE PROPER WASHING OF EQUIPMENT AND DISHES. (ONLY USING 2 CYCLES)(WASH: SOAP/WATER, RINSE: WATER, SANITIZE: WATER/SANITIZER)
64
Dec 2, 2024
Routine
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
ENSURE THAT ALL RAW MEAT IS STORED AT BOTTOM SHELF OF COOLER. (STORED OVER OTHER FOOD PRODUCTS)
ENSURE THAT ALL COOKED FOODS STORED IN COOLER HAVE A CONSUME BY DATE. (NO LABEL)
ENSURE THAT BAGS OF ICE HAVE A LABEL. (NAME, ADDRESS, PHONE #)
PROVIDE PAPER TOWELS AT HAND SINK AT ALL TIMES. (NO PAPER TOWELS)
ENSURE THAT ALL FOOD IS STORED IN GOOD GRADE CONTAINERS OR BAGS. (DISCONTINUE USING GROCERY BAGS AS FOOD STORAGE BAGS)
CLEAN VENT HOOD. (FILTERS)
61
Apr 9, 2024
Routine
2 major violations. 1 minor violation.
View 3 violations
Ready-to-eat food not date marked
3-501.17(A)
No hand drying provision at handwashing sink
6-301.12
Nonfood-contact surfaces have cracks, ledges, or crevices
4-202.16
78
Oct 10, 2023
Routine
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
Food-contact surfaces not cleaned and sanitized at required frequency
4-602.11(E)(4)
Plumbing system not maintained in good repair
5-205.15(A)
Equipment or utensils not clean
4-601.11(A)
Food label missing or inaccurate
3-602.11(A)
Physical facilities not cleaned at required frequency
6-501.12
Food stored improperly or exposed to contamination
3-305.11(A)(3)
Outer openings not protected against pests
6-202.15(A)
Equipment or utensils not clean
4-601.11(C)
50
Apr 18, 2023
Routine
2 critical violations. 4 major violations. 1 minor violation.
View 7 violations
Plumbing system not maintained in good repair
5-205.15(A)
Food-contact surfaces not cleaned and sanitized at required frequency
4-602.11(E)(4)
Food label missing or inaccurate
3-602.11(B)(4)
Food label missing or inaccurate
3-602.11(A)
Handwashing sink water not at required temperature
5-202.12(A)
Prohibited toxic material present in facility
7-202.11(A)
Physical facilities not cleaned at required frequency
6-501.12
47
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