Mazatlan Restaurant

7914 Ih 35 S, San Antonio, TX 78224

Mexican / Latin

Last inspected: Nov 18, 2025

Score

Low Risk

The health department has logged seven inspections at Mazatlan Restaurant, the earliest from 2023. The latest inspection on file is from Nov 18, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

The trend has been favorable: violation counts have eased from around six violations to closer to three violations per visit over the last few inspections.

The most common issue across all inspections has been “observed personal drink stored directly on top of chopping board”, showing up three times.

Mazatlan Restaurant's latest score is in line with the San Antonio average of 84. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 18, 2025

Routine

1 critical violation.

View 1 violation

Observed employee handling ready to eat foods when preparing meals. No Bare hand documentation is in place at this location. Manager stated they would prefer to fall under Bare hand Contact procedures at this location. Left paperwork to be filled out. When completed, call 210-355-2811 to schedule documentation pick up.

Jan 15, 2025

Routine

2 critical violations. 1 minor violation.

View 3 violations

Refried beans that were cooked yesterday were at 45.8 and 46 degrees F. Beans were asked to be discarded. Ensure that all foods are cooled properly in the following manner: 1. Once food is removed from cooking/heat and reaches 135 degrees F-that is when food begins to be monitored. 2. Food is alloted 2 hours maximum to be cooled from 135 to 70 degrees F. 3. Food is then alloted 4 additional hours, if needed to cool from 70 to 41 degrees F. ***Ensure foods are cooled to 41 degrees F prior to cove

Cloth towels used for sanitizing tables, were being stored in a solution lacking chlorine. Solution was said to be made of bleach, soap, and water. No reading of sanitizer. Ensure to use bleach and water and maintain concentration between 50-100ppm for proper sanitizing.

All personal items including beverages should be stored in a designated area away from food and food contact surfaces. Personal beverages should be stored in a cup with lid and straw.

Aug 9, 2024

Routine

2 critical violations. 2 minor violations.

View 4 violations

Hot or cold food held at improper temperature

3-501.16(A)(1)

Raw and ready-to-eat foods not properly separated

3-302.11(A)(1)

Remove heavily dented cans from shelf. 228.64(e) Damaged foods. Heavily rim/seam-dented canned foods, or without the manufacturer’s complete labeling.

228.64(e)

Employee eating, drinking, or using tobacco in food area

2-401.11

Mar 27, 2024

Routine

2 critical violations. 2 major violations. 3 minor violations.

View 7 violations

Sanitization method does not meet required temperatures or concentration

4-703.11(C)(2)

Improper handwashing procedure

2-301.12(A)

Permit holder responsibilities not met

8-304.11(K)

Improper cooling methods used

3-501.15(A)

Observed heavily dented canned goods not separated. Corrective Actions: All canned goods must be in good condition. Any heavy dents to the seams and rims of cans, it cannot be used for food preparation. Separate dented canned goods. 228.64(e) Damaged foods. Heavily rim/seam-dented canned foods, or without the manufacturer’s complete labeling.

228.64(e)

Employee wearing prohibited jewelry while handling food

2-303.11

Findings: Inspector asked questions to Manager on duty regarding food safety and procedures. Inspector had coworker translate on the phone in Spanish but Manager could not answer questions correctly. Corrective Actions: Food Manager on duty is to review guidelines and material regarding food safety. Inspector educated manager regarding correct cooling procedures, employee hygiene, and dishwashing method. 2.103.11 Person in charge. The person in charge shall ensure that §228.34 (1-15) Relating to

228.34

Dec 21, 2023

Routine

4 critical violations. 2 major violations. 2 minor violations.

View 8 violations

Hot or cold food held at improper temperature

3-501.16(A)(2)

Raw and ready-to-eat foods not properly separated

3-302.11(A)(4)

Hot or cold food held at improper temperature

3-501.16(A)(1)

Raw and ready-to-eat foods not properly separated

3-302.11(A)(1)

Ready-to-eat food not date marked

3-501.17(A)

Food thawed using improper method

3-501.13(A)

Equipment or utensils not air-dried before storage

4-901.11

Employee eating, drinking, or using tobacco in food area

2-401.11

Jun 9, 2023

Routine

1 critical violation. 1 major violation.

View 2 violations

Plumbing system not maintained in good repair

5-205.15(A)

Improper cooling methods used

3-501.15(A)

Mar 17, 2023

Routine

2 critical violations. 1 minor violation.

View 3 violations

Hands not washed when required

2-301.14

Raw and ready-to-eat foods not properly separated

3-302.11(A)(1)

Observed canned goods with heavy dents around seam. Corrective Actions: Ensure all canned goods are not dented. Separate the dented canned goods and label "do not use". As per: 228.64(e) Damaged foods. Heavily rim/seam-dented canned foods, or without the manufacturer’s complete labeling. 6-404.11 Products held for credit, redemption, return --- separated. ************************************************* Productos enlatados observados con fuertes abolladuras alrededor de la costura. Acciones cor

228.64(e)

Show all 7 inspections Show less

Frequently Asked Questions

When was Mazatlan Restaurant last inspected?

The most recent health inspection at Mazatlan Restaurant on file is from Nov 18, 2025. The public record contains seven inspections in total.

What is the most common violation at Mazatlan Restaurant?

Across the inspection record, “observed personal drink stored directly on top of chopping board” has been cited three times, more than any other issue at Mazatlan Restaurant.

How does Mazatlan Restaurant compare to other restaurants in San Antonio?

Mazatlan Restaurant most recently scored 86 out of 100, which is about the same as the San Antonio average of 84.

Has Mazatlan Restaurant's inspection record improved over time?

Yes. Recent inspections at Mazatlan Restaurant have averaged around three violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Mazatlan Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Mazatlan Restaurant inspected?

Based on the inspection history on file, Mazatlan Restaurant is inspected around three times per year on average.

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