Mcdonalds #25502
Last inspected: Jan 15, 2026
82
Score
MCDONALDS #25502, located at 18146 Blanco Rd in San Antonio, TX, underwent a low-risk inspection on January 15, 2026, with a score of 82. The inspection identified two major violations concerning the availability of cold water at handwashing sinks. One sink in the kitchen lacked cold water, and the sink near the register had its water turned off.
6
Inspections
0
Critical latest
2
Major latest
0
Minor latest
Inspection History
Jan 15, 2026
Routine
2 major violations.
View 2 violations
Handwashing sink blocked, inaccessible, or used improperly
5-205.11
Handwashing sink blocked, inaccessible, or used improperly
5-205.11
82
Jul 18, 2025
Routine
No violations found.
100
Jan 2, 2025
Routine
3 major violations. 1 minor violation.
View 4 violations
Handwashing sink water not at required temperature
5-202.12(A)
The establishment did not have hot water at the time of the inspection. Ensure the warewashing sink has hot water at 110F or above. See remarks for details. 4-501.19 Manual ware washing equipment, wash solution temperature.
4-501.19
Ready-to-eat food not date marked
3-501.17(A)
Wiping cloths used or stored improperly
3-304.14(D)
70
Jul 11, 2024
Routine
3 major violations. 4 minor violations.
View 7 violations
Equipment or utensils not clean
4-601.11(A)
Equipment or utensils not clean
4-601.11(A)
Permit holder responsibilities not met
8-304.11(A)
Floor, wall, or ceiling surface not smooth or cleanable
6-101.11(A)(1)
Employee not wearing required hair restraint
2-402.11
Ventilation system not cleaned properly
6-501.14(A)
Observed various pieces of equipment with cracks and burns. Ensure all damaged equipment is replaced. 228.223(h) Equipment and utensil design and construction. safe materials and maintained in good repair.
228.223(h)
61
Dec 19, 2023
Routine
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
Observed ham and beef patties at 50F in coldhold near grill. Ensure all phf items are maintained at adequate temperature of 41F or below. 3-401.14(C) Cold Hold (41°F/45°F or below)--non-continuous cooking.
3-401.14(C)
NO valid permit. Permit must be purchased and posted. 8-301.11.1 Permit Requirement, Prerequisite for Operation.
8-301.11.1
Equipment lacks capacity to maintain safe food temperatures
4-301.11
Equipment or utensils not clean
4-601.11(A)
Evidence of pests or pest control inadequate
6-501.111(D)
Physical facilities not cleaned at required frequency
6-501.12
Employee not wearing required hair restraint
2-402.11
Floor, wall, or ceiling surface not smooth or cleanable
6-101.11(A)(1)
50
Jun 29, 2023
Routine
2 minor violations.
View 2 violations
Physical facilities not in good repair
6-501.11
Ventilation system not cleaned properly
6-501.14(A)
90
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