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Memorial Hermann City Hospital-Cafe Kitchen

921 Gessner Rd, Houston, TX 77024
Healthcare Facility
Last inspected: Aug 26, 2025
86
Score
Low Risk

Across the available record, Memorial Hermann City Hospital-Cafe Kitchen has six inspections on file, the first dated 2024. The most recent report on file is from Aug 26, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Violation counts have held steady across recent visits, averaging around three violations each.

Looking across the full record, “refrigerated storage” is the recurring theme, flagged two times.

Memorial Hermann City Hospital-Cafe Kitchen scores about where you'd expect for a Houston restaurant. Overall, the inspection record reads well.

6
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Aug 26, 2025
Routine Inspection (001)
3 minor violations.
View 3 violations
Refrigerated storage. cold storage of foods. time/temperature controlled for safety (tcs) food not maintained at 41°f (5°c) in cold storage.
20-21.03(b)(09)
Materials; general. all equipment and utensils not maintained in good repair.
20-21.10(a)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
86
Mar 3, 2025
Reinspection (002)
2 minor violations.
View 2 violations
Materials; general. all equipment and utensils not maintained in good repair.
20-21.10(a)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be kept clean.
20-21.22(a)
90
Feb 13, 2025
Routine Inspection (001)
4 minor violations.
View 4 violations
General. at all times, including while being stored, prepared, displayed, served, received, or transported, food not protected from potential contamination by all agents, including dust, insects, rodents, toxic materials, cross-contamination, damaged or spoiled products, distressed merchandise, recalled products, unclean equipment and utensils, unnecessary handling, coughs and sneezes, flooding, draining, and overhead leakage or overhead drippage from condensation.
20-21.02(a)(01)
Refrigerated storage. rapid cooling temperatures. time/temperature controlled for safety (tcs) food not cooled from 135°f (21° c) to 41°f (5°c) or below within 6 hours.
20-21.03(b)(02)a
Materials; general. all equipment and utensils not maintained in good repair.
20-21.10(a)
General. plumbing not sized / installed / maintained according to applicable laws.
20-21.17(a)
82
Nov 19, 2024
Routine Inspection (001)
3 minor violations. 3 corrected on site.
View 3 violations
Refrigerated storage. cold storage of foods. time/temperature controlled for safety (tcs) food not maintained at 41°f (5°c) in cold storage. (corrected on site)
20-21.03(b)(09)
Hot storage. time/temperature controlled for safety (tcs) food in hot storage not being held at 135°f (57°c) or above. (corrected on site)
20-21.03(c)(02)
Hair restraint. while handling food or utensils, food employees not wearing effective hair restraints and clothing that covers body hair to prevent the contamination of food or food-contact surfaces. an effective hair restraint means any cap / hat / hair net made of fabric / cord / plastic / paper that effectively covers and holds hair in place. the use of effective hair restraints also applies to any exposed scalp or facial hair where there is the potential for contamination of food or food-contact surfaces. an effective hair restraint shall also be used in the partial or complete absence of scalp hair to preclude touching of the scalp and returning to food handling without hand-washing. facial hair restraints are not be required when facial hair is well-groomed and trimmed. (corrected on site)
20-21.08(f)
86
May 28, 2024
Routine Inspection (001)
1 minor violation.
View 1 violation
Raw fruits and vegetables not washed in potable water under pressure before being cut / combined with other ingredients / cooked / served for consumption / offered for consumption in ready to eat form.
20-21.04(b)
95
Jan 25, 2024
Routine Inspection (001)
3 minor violations. 1 corrected on site.
View 3 violations
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”. (corrected on site)
20-21.03(b)(10)b
Single-service articles. single-service and single-use articles used more than once.
20-21.14(c)(04)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be kept clean.
20-21.22(a)
86

Frequently Asked Questions

When was Memorial Hermann City Hospital-Cafe Kitchen last inspected?

The most recent health inspection at Memorial Hermann City Hospital-Cafe Kitchen on file is from Aug 26, 2025. The public record contains six inspections in total.

What is the most common violation at Memorial Hermann City Hospital-Cafe Kitchen?

Across the inspection record, “refrigerated storage” has been cited two times, more than any other issue at Memorial Hermann City Hospital-Cafe Kitchen.

How does Memorial Hermann City Hospital-Cafe Kitchen compare to other restaurants in Houston?

Memorial Hermann City Hospital-Cafe Kitchen most recently scored 86 out of 100, which is about the same as the Houston average of 88.

Has Memorial Hermann City Hospital-Cafe Kitchen's inspection record improved over time?

Results have been roughly steady. Inspections at Memorial Hermann City Hospital-Cafe Kitchen have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Memorial Hermann City Hospital-Cafe Kitchen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Memorial Hermann City Hospital-Cafe Kitchen inspected?

Based on the inspection history on file, Memorial Hermann City Hospital-Cafe Kitchen is inspected around four times per year on average.

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