Memorial Hermann - Jones Kitchen
Last inspected: Jul 17, 2025
82
Score
Memorial Hermann - Jones Kitchen, located at 6411 Fannin St in Houston, TX, underwent a low-risk inspection on 2025-07-17. This inspection identified four minor violations concerning refrigerated storage, equipment maintenance, and cleaning frequency. The facility has a history of mostly low-risk inspections across its four recorded evaluations.
4
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Jul 17, 2025
Routine Inspection (001)
4 minor violations. 2 corrected on site.
82
Jun 25, 2025
Routine Inspection (001)
2 minor violations.
90
Dec 11, 2024
Routine Inspection (001)
3 minor violations.
86
Mar 20, 2024
Routine Inspection (001)
3 minor violations.
86
Violations — Jul 17, 2025 Inspection
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) and ready to eat food stored at 41°f (5°c) for more than seven days.
(corrected on site)
20-21.03(b)(10)b
Materials; general. all equipment and utensils not maintained in good repair.
20-21.10(a)
Cleaning frequency. dry cleaning. surfaces of utensils and equipment contacting food that is not time/temperature controlled for safety (tcs) food not cleaned in equipment such as ice bins, beverage dispensing nozzles, enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer; or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. this subsection does not apply when dry cleaning methods are used as specified in subitems a and b of this item.
(corrected on site)
20-21.11(a)(08)c[04]
Water under pressure. water under pressure and at required temperature not provided to all fixtures and equipment that use water. if hot water is used, it shall be at least 110°f (43°c) except as specified in sections 20-21.12(d)(02) and 20-21.19(b) of this code.
20-21.15(c)
Substantial (Critical)
Serious (Major)
General (Minor)
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