Mi Familia
Last inspected: Dec 16, 2025
47
Score
MI FAMILIA, located at 18403 Ih 10 W in San Antonio, TX, underwent a high-risk inspection on December 16, 2025, with a score of 47. This inspection identified seven violations, including two critical, four major, and one minor. Previous inspections for MI FAMILIA have also resulted in high-risk classifications.
8
Inspections
2
Critical latest
4
Major latest
1
Minor latest
Inspection History
Dec 16, 2025
Routine
2 critical violations. 4 major violations. 1 minor violation.
View 7 violations
Raw and ready-to-eat foods not properly separated
3-302.11(A)(1)
Raw and ready-to-eat foods not properly separated
3-302.11(A)(4)
Ready-to-eat food not date marked
3-501.17(A)
Equipment or utensils not clean
4-601.11(A)
Food thermometer not available or accessible
4-302.12(A)
Equipment or utensils not clean
4-601.11(A)
In-use utensils stored improperly between uses
3-304.12(A)
47
Jul 18, 2025
Routine
2 critical violations. 3 major violations. 1 minor violation.
View 6 violations
Observed sanitizer solution inside sanitizer buckets out of required range. Ensure sanitizer solution is tested and within range as per 4-501.114(F)(2) Chemical sanitizer generated onsite, chemical criteria.
4-501.114(F)(2)
Raw and ready-to-eat foods not properly separated
3-302.11(A)(4)
Ready-to-eat food not date marked
3-501.17(A)
No soap available at handwashing sink
6-301.11
Equipment or utensils not clean
4-601.11(A)
Equipment or utensils not clean
4-601.11(C)
52
Jan 27, 2025
Routine
3 critical violations. 5 major violations. 3 minor violations.
View 11 violations
Observed sanitizer solution inside buckets out of required range. Ensure sanitizer solution generated on site is within required range as per 4-501.114(F)(2) Chemical sanitizer generated onsite, chemical criteria.
4-501.114(F)(2)
Raw and ready-to-eat foods not properly separated
3-302.11(A)(4)
Raw and ready-to-eat foods not properly separated
3-302.11(A)(1)
Equipment or utensils not clean
4-601.11(A)
Equipment or utensils not clean
4-601.11(A)
Handwashing sink blocked, inaccessible, or used improperly
5-205.11
Food thermometer not available or accessible
4-302.12(A)
Ready-to-eat food not date marked
3-501.17(A)
In-use utensils stored improperly between uses
3-304.12(A)
Employee not wearing required hair restraint
2-402.11
Food stored improperly or exposed to contamination
3-305.11(A)(3)
33
Sep 16, 2024
Routine
3 critical violations. 2 major violations. 2 minor violations.
View 7 violations
Quaternary ammonium compound solution concentration indicated by the manufacturer's instructions. Observed no quaternary ammonium levels in the sanitizing stage on the three compartment sink. see remarks.
4-501.114(C)
Equipment or utensils not sanitized before use after cleaning
4-702.11
Raw and ready-to-eat foods not properly separated
3-302.11(A)(4)
Ready-to-eat food not date marked
3-501.17(A)
Sanitizer test kit not available
4-302.14
Equipment or utensils not clean
4-601.11(C)
Equipment not in good repair or proper adjustment
4-501.11
47
Apr 4, 2024
Routine
2 critical violations. 3 minor violations.
View 5 violations
Expired or improperly marked ready-to-eat food not discarded
3-501.18(A)(3)
Toxic materials not stored separately from food
7-201.11
Equipment not in good repair or proper adjustment
4-501.11
Equipment or utensils not clean
4-601.11(C)
Evidence of pests or pest control inadequate
6-501.111(D)
64
Dec 8, 2023
Routine
1 critical violation.
View 1 violation
Backflow prevention air gap not adequate
5-202.13
86
Aug 10, 2023
Routine
2 critical violations. 1 major violation.
View 3 violations
Raw and ready-to-eat foods not properly separated
3-302.11(A)(4)
Chlorine sanitizing solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart. Observed no measurable chlorine levels on the ware washing machine. See remarks.
4-501.114(A)
Ready-to-eat food not date marked
3-501.17(A)
67
Mar 21, 2023
Routine
1 critical violation. 3 major violations.
View 4 violations
Expired or improperly marked ready-to-eat food not discarded
3-501.18(A)(1)
Permit holder responsibilities not met
8-304.11(A)
Ready-to-eat food not date marked
3-501.17(A)
Sanitizer test kit not available
4-302.14
64
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