Mi Guadalajara Grill #4 Mexican Restaurant
Last inspected: Feb 10, 2025
41
Score
MI GUADALAJARA GRILL #4 MEXICAN RESTAURANT, located at 4414 Commerce St W in San Antonio, TX, underwent a high-risk inspection on February 10, 2025. The inspection identified two critical, two major, and eight minor violations. Previous inspections for MI GUADALAJARA GRILL #4 MEXICAN RESTAURANT have also indicated a pattern of high-risk findings.
6
Inspections
2
Critical latest
2
Major latest
8
Minor latest
Inspection History
Feb 10, 2025
Routine
2 critical violations. 2 major violations. 8 minor violations.
41
Aug 27, 2024
Routine
3 critical violations. 1 major violation. 4 minor violations.
47
Jun 12, 2024
Routine
2 critical violations. 3 minor violations.
64
Jan 18, 2024
Routine
3 critical violations. 1 major violation. 5 minor violations.
45
Sep 5, 2023
Routine
4 critical violations. 1 major violation. 7 minor violations.
35
May 30, 2023
Routine
5 critical violations. 2 major violations. 5 minor violations.
30
Violations — Feb 10, 2025 Inspection
Observed no drain plug on dumpster, ensure to obtain a drain plug for dumpster. 5-501.114 Using drain plugs.
5-501.114
Observed Dumpster and grease receptacles on gravel ground across street, Dumpster and grease receptacle should be placed on impervious ground like a slab. 228.224(k) Garbage receptacles. Impervious receptacles shall be provided for storage of garbage and refuse.
228.224(k)
Nonfood-contact surfaces not cleaned at required frequency
4-602.13
In-use utensils stored improperly between uses
3-304.12(A)
Food stored improperly or exposed to contamination
3-305.11(A)(3)
Food stored improperly or exposed to contamination
3-305.11(A)(3)
Food stored improperly or exposed to contamination
3-305.11(A)(3)
Raw and ready-to-eat foods not properly separated
3-302.11(A)(4)
Backflow prevention air gap not adequate
5-202.13
Mechanical ventilation inadequate or absent
6-304.11
Observed no valid food manager on-site. Ensure at least one person is on-site during hours of operation who holds a valid food manager certification 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12.
228.31(b)
Observed no food handler certificates on-site. Ensure anyone handling food obtains a food handler certificate within 30 days of employment. 228.31(e) The food establishment shall maintain on premises a certificate of completion of the food handler training course for each food employee.
228.31(e)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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