Mi Lindo Huetamo
Last inspected: Aug 14, 2025
100
Score
Public records show six inspections at Mi Lindo Huetamo stretching back to 2024. Mi Lindo Huetamo was last inspected on Aug 14, 2025. A low risk tier reflects an inspection that turned up minimal issues.
The trend has been favorable: violation counts have eased from around five violations to closer to two violations per visit over the last few inspections.
Across the inspection history, “temperature measuring device, food” is the issue that surfaces most often, recorded four times.
That puts the facility ahead of the local pack: the average Houston restaurant scores 88. The record reflects steady performance over time.
6
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Aug 14, 2025
Reinspection (002)
No violations found.
100
Aug 5, 2025
Routine Inspection (001)
6 minor violations. 3 corrected on site.
View 6 violations
Temperature measuring device, food. no temperature measuring device provided to assure attainment / maintenance of proper internal / holding refrigerated temperature of time/temperature controlled for safety (tcs) food.
20-21.04(i)
Time/temperature controlled for safety (tcs) food. except when time is used as a public health control as specified in section 20-21.02(a)(02) of this code, time/temperature controlled for safety (tcs) food shall be kept at an internal temperature of 41°f (05°c) or below or at a temperature of 135°f (57°c) or above during display and service, except that roasts cooked to a temperature and for a time specified in table 20-21.04-3 of this code or reheated as specified in table 20-21.04-01 of this code may be held for service at a temperature of 130°f (54°c) or above
20-21.05(a)
Hair restraint. while handling food or utensils, food employees not wearing effective hair restraints and clothing that covers body hair to prevent the contamination of food or food-contact surfaces. an effective hair restraint means any cap / hat / hair net made of fabric / cord / plastic / paper that effectively covers and holds hair in place. the use of effective hair restraints also applies to any exposed scalp or facial hair where there is the potential for contamination of food or food-contact surfaces. an effective hair restraint shall also be used in the partial or complete absence of scalp hair to preclude touching of the scalp and returning to food handling without hand-washing. facial hair restraints are not be required when facial hair is well-groomed and trimmed.
(corrected on site)
20-21.08(f)
Hand-washing sink installation. hand-washing sink not accessible to employees at all times.
(corrected on site)
20-21.19(a)
Controlling pests, generally. effective measures intended to eliminate the presence of rodents, flies, cockroaches, and other insects on the premises not utilized.
20-21.21(a)
Special ventilation. filters not cleaned at sufficient frequency to prevent accumulation.
(corrected on site)
20-21.25(b)(03)
74
Feb 14, 2025
Reinspection (002)
No violations found.
100
Feb 13, 2025
Routine Inspection (001)
5 minor violations. 1 corrected on site.
View 5 violations
Applicability of article; compliance; penalty for violation; variances, etc. operating a food service / processing establishment not conforming to requirements of article ii.
20-19(b)
Temperature measuring device, food. no temperature measuring device provided to assure attainment / maintenance of proper internal / holding refrigerated temperature of time/temperature controlled for safety (tcs) food.
20-21.04(i)
Hand-washing sink installation. hand-washing sink not accessible to employees at all times.
(corrected on site)
20-21.19(a)
Special ventilation. filters not cleaned at sufficient frequency to prevent accumulation.
20-21.25(b)(03)
Servicing of mobile food units by commissaries; servicing records. failure of mobile food unit to return to the commissary for the performance of all servicing operations within the 24-hour period preceding operations.
20-22(e)(01)c
78
Nov 20, 2024
Routine Inspection (001)
7 minor violations. 3 corrected on site.
View 7 violations
Temperature measuring device, food. no temperature measuring device provided to assure attainment / maintenance of proper internal / holding refrigerated temperature of time/temperature controlled for safety (tcs) food.
20-21.04(i)
Time/temperature controlled for safety (tcs) food. except when time is used as a public health control as specified in section 20-21.02(a)(02) of this code, time/temperature controlled for safety (tcs) food shall be kept at an internal temperature of 41°f (05°c) or below or at a temperature of 135°f (57°c) or above during display and service, except that roasts cooked to a temperature and for a time specified in table 20-21.04-3 of this code or reheated as specified in table 20-21.04-01 of this code may be held for service at a temperature of 130°f (54°c) or above
20-21.05(a)
Hand-washing sink installation. hand-washing sink not accessible to employees at all times.
(corrected on site)
20-21.19(a)
Openings. outside openings not protected against the entrance of insects by filling or closing holes and other gaps along floors / walls / ceilings / tight-fitting, self-closing doors, kept closed / closed windows / screening / properly designed and installed air curtains to control flying insects / other means.
(corrected on site)
20-21.21(b)
Special ventilation. filters not cleaned at sufficient frequency to prevent accumulation.
20-21.25(b)(03)
General. room not provided with sufficient ventilation to be free of excessive heat / steam / condensation / vapors / obnoxious odors / smoke / fumes.
(corrected on site)
20-21.25(a)
Food employee failed to successfully complete a food handler training course within 60 days of employment.
20-53(f)
70
Feb 6, 2024
Routine Inspection (001)
4 minor violations. 2 corrected on site.
View 4 violations
Temperature measuring device, food. no temperature measuring device provided to assure attainment / maintenance of proper internal / holding refrigerated temperature of time/temperature controlled for safety (tcs) food.
20-21.04(i)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be nonabsorbent.
(corrected on site)
20-21.22(a)
Special ventilation. filters not cleaned at sufficient frequency to prevent accumulation.
20-21.25(b)(03)
General. room not provided with sufficient ventilation to be free of excessive heat / steam / condensation / vapors / obnoxious odors / smoke / fumes.
(corrected on site)
20-21.25(a)
82
Frequently Asked Questions
When was Mi Lindo Huetamo last inspected?
The most recent health inspection at Mi Lindo Huetamo on file is from Aug 14, 2025. The public record contains six inspections in total.
What is the most common violation at Mi Lindo Huetamo?
Across the inspection record, “temperature measuring device, food” has been cited four times, more than any other issue at Mi Lindo Huetamo.
How does Mi Lindo Huetamo compare to other restaurants in Houston?
Mi Lindo Huetamo most recently scored 100 out of 100, which is higher than the Houston average of 88.
Has Mi Lindo Huetamo's inspection record improved over time?
Yes. Recent inspections at Mi Lindo Huetamo have averaged around two violations per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Mi Lindo Huetamo means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Mi Lindo Huetamo inspected?
Based on the inspection history on file, Mi Lindo Huetamo is inspected around four times per year on average.
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