Mi Luna Tapas
Last inspected: Jan 7, 2026
86
Score
Mi Luna Tapas, located at 888 Westheimer Rd in Houston, TX, underwent a low-risk inspection on January 7, 2026, with a score of 86. This inspection identified three minor violations related to refrigerated storage and date marking of ready-to-eat foods, cooking temperatures, consumer advisory disclosure, and plumbing fixture installation. Across three scored inspections, Mi Luna Tapas has predominantly received low-risk classifications.
3
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Jan 7, 2026
Reinspection (002)
3 minor violations. 1 corrected on site.
86
Jul 22, 2025
Routine Inspection (001)
10 minor violations. 1 corrected on site.
61
Sep 17, 2024
Routine
3 minor violations. 1 corrected on site.
86
Violations — Jan 7, 2026 Inspection
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”.
(corrected on site)
20-21.03(b)(10)b
Cooking time/temperature controlled for safety (tcs) foods. consumer advisory (disclosure). when animal food such as beef / eggs / fish / lamb / milk / pork / poultry / shellfish are served or sold raw / undercooked / without otherwise being processed to eliminate pathogens either in ready to eat form or as an ingredient in another ready to eat food (except as specified in items (03) and (08) of this subsection) not including a description of the animal-derived foods, such as \"oysters on the half shell (raw oysters)\", \"raw-egg caesar salad\", and \"hamburgers (can be cooked to order) / identification of the animal-derived foods in a menu or other listing by asterisking them to a footnote that states that the items are served raw or undercooked or contain (or may contain) raw or undercooked ingredients.
20-21.04(c)(06)
Plumbing fixture installation. plumbing fixtures, including compartment type utensil-and-food sinks, hand-washing sinks and mop or utility sinks, not installed to preclude splashes from running down mounting surfaces behind and adjacent to the fixture. acceptable installation methods include a liquid tight seal between fixture and mounting surface, insertion into a precut counter, table or cabinet with a perimeter seal or any other effective method. all materials used shall be safe, smooth, impervious and easily cleanable.
20-21.10(m)
Substantial (Critical)
Serious (Major)
General (Minor)
Nearby Restaurants