Mi Piaz Market
Last inspected: Jan 7, 2025
86
Score
Mi Piaz Market, located at 6459 Hillcroft in Houston, TX, had a low-risk inspection on January 7, 2025, with a score of 86. This inspection identified three minor violations related to sink design, drain boards, and floor junctures. The market has a historical pattern of low-risk inspections across its three recorded evaluations.
3
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Jan 7, 2025
Routine
3 minor violations.
View 3 violations
Sinks. sink compartments not designed with rounded internal angles and free of sharp corners or crevices.
20-21.11(b)
Drain boards, utensil racks or easily movable dish tables of adequate size not provided for proper handling of soiled utensils prior to washing and for cleaned utensils following sanitizing / not located so as not to interfere with the proper use of the dishwashing facilities.
20-21.12(b)
Floor junctures. in all new or extensively remodeled establishments utilizing concrete / terrazzo / ceramic tile / similar flooring materials, and where water flush cleaning methods are used, the junctures between walls and floors not coved / not sealed. in all other cases, the juncture between walls and floors shall not present an open seam of more than one-thirty-second of an inch.
20-21.22(f)
86
Sep 18, 2024
Routine
No violations found.
100
Aug 21, 2024
Routine
8 minor violations. 1 corrected on site.
View 8 violations
Applicability of article; compliance; penalty for violation; variances, etc. permit holder / person in charge of the food establishment / mobile food unit not in compliance in accordance with provisions of article ii concerning food storage / food preparation / food display / training of employees in basic food safety principles including allergy awareness / not ensuring that food and conditional employees are informed of their responsibility to report information regarding health and activities as they relate to diseases that are transmissible through food / not ensuring written procedures and plans are developed by the food establishment are maintained / implemented.
20-19(d)
Refrigerated storage. cold storage of foods. time/temperature controlled for safety (tcs) food not maintained at 41°f (5°c) in cold storage.
(corrected on site)
20-21.03(b)(09)
Sinks. sink compartments not designed with rounded internal angles and free of sharp corners or crevices.
20-21.11(b)
Drain boards, utensil racks or easily movable dish tables of adequate size not provided for proper handling of soiled utensils prior to washing and for cleaned utensils following sanitizing / not located so as not to interfere with the proper use of the dishwashing facilities.
20-21.12(b)
Drains. a direct connection between the sewerage system and any drains originating from equipment in which food / portable equipment / utensils are placed is prohibited except for existing properly trapped open sinks.
20-21.17(f)
Controlling pests, generally. the presence of insects, rodents, and other pests shall be controlled to eliminate their presence within the physical facility and its contents and on the contiguous land or property under the control of the permit holder by routinely inspecting the premises for the evidence of pests.\r\n
20-21.21(a)(02)
Floor junctures. when allowed in this subsection, the juncture between walls and floors presenting an open seam of more than one-thirty-second of an inch.
20-21.22(f)
\"no smoking\" signs or the international \"no smoking\" symbol not clearly and conspicuously posted in a public place where smoking is prohibited
21-244(a)
67
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