Mi Sierra Jalisco

1242 Babcock Rd, San Antonio, TX 78228

Mexican / Latin

Last inspected: Apr 14, 2026

Score

Low Risk

Mi Sierra Jalisco appears in inspection records eight times, starting in 2023. The most recent visit was on Apr 14, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.

When inspectors have written things up, “products found in thick containers and tubs” has been the most frequent reason, cited four times.

Mi Sierra Jalisco scores about where you'd expect for a San Antonio restaurant. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 14, 2026

Routine

4 minor violations.

View 4 violations

FACILITY WILL NEED TO REPLACE SEVERAL SMALL AND MEDIUM CONTAINERS THAT ARE IN BAD REPAIR/BURNT; EQUIPMENT SHOULD BE IN GOOD REPAIR TO ALLOW EFFECTIVE CLEANING/SANITIZING WHEN NEEDED; 228.223(h) Equipment and utensil design and construction. safe materials and maintained in good repair.

228.223(h)

DISCONTINUE STORING DIRTY POTS/PANS/EQUIPMENT DIRECTLY ON THE GROUND; SOILED EQUIPMENT SHOULD STILL BE STORED HYGIENICALLY ON A DESIGNATED DRAIN BOARD PRIOR TO MANUALLY WASHING THIS EQUIPMENT; 4-301.13 Drain boards.

4-301.13

Physical facilities not in good repair

6-501.11

Physical facilities not cleaned at required frequency

6-501.12

Oct 29, 2025

Routine

1 critical violation. 1 major violation. 4 minor violations.

View 6 violations

Raw and ready-to-eat foods not properly separated

3-302.11(A)(1)

Food thawed using improper method

3-501.13(B)

DISCONTINUING STORING DIRTY EQUIPMENT DIRECTLY ON THE GROUND; DIRTY EQUIPMENT SHOULD BE STORED ON A DESIGNATED DRAIN BOARD PRIOR TO EQUIPMENT BEING MANUALLY WASHED/RINSED/SANITIZED; 4-301.13 Drain boards.

4-301.13

No designated area for employee eating or drinking

6-403.11(A)

Physical facilities not cleaned at required frequency

6-501.12

Cleaned equipment or utensils stored improperly

4-903.11(B)(2)

Nov 13, 2024

Routine

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

Toxic materials not stored separately from food

7-201.11

No hand drying provision at handwashing sink

6-301.12

No designated area for employee eating or drinking

6-403.11(A)

Jul 10, 2024

Routine

1 critical violation. 1 major violation. 4 minor violations.

View 6 violations

ENGLISH: TWO TRAYS OF RAW SHELLED EGGS LEFT OUT AT ROOM TEMPERATURE AND WERE ALMOST NO LONGER COLD. STAFF ALLEGED THEY HAD BEEN OUT FOR ABOUT 2-2.5 HOURS. PRODUCTS WERE ALLOWED TO BE RELOCATED TO WALK-IN COOLER. ENSURE TRAYS OF EGGS ARE NOT LEFT SITTING OUT LONGER THAN AN HOUR OR TWO. ESPANOL: DOS BANDEJAS DE HUEVOS CRUDOS CON CÁSCARA QUEDARON A TEMPERATURA AMBIENTE Y CASI YA NO ESTABAN FRÍOS. EL PERSONAL ALEGÓ QUE HABÍAN ESTADO FUERA DURANTE UNAS 2-2,5 HORAS. SE PERMITIÓ QUE LOS PRODUCTOS SER R

2-2.5

Improper cooling methods used

3-501.15(A)

ENGLISH: LID AND A COUPLE OF BINS FOUND WITH CRACKS AND MISSING PIECES. ENSURE THESE ITEMS ARE REPLACED AND THAT NEW ITEMS ARE SMOOTH, EASILY CLEANABLE, NONABSORBENT, DURABLE, AND IN GOOD REPAIR. ESPANOL: TAPA Y UN PAR DE CONTENEDORES ENCONTRADOS CON GRIETAS Y PIEZAS FALTANTES. ASEGÚRESE DE QUE ESTOS ARTÍCULOS SEAN REEMPLAZADOS Y DE QUE LOS NUEVOS SEAN SUAVES, FÁCILES DE LIMPIAR, NO ABSORBENTES, DURADEROS Y EN BUEN ESTADO. **228.223(h) Equipment and utensil design and construction. safe material

228.223(h)

Food stored improperly or exposed to contamination

3-305.11(B)

Employee eating, drinking, or using tobacco in food area

2-401.11

Physical facilities not in good repair

6-501.11

Feb 23, 2024

Routine

1 major violation. 1 minor violation.

View 2 violations

Improper cooling methods used

3-501.15(A)

Employee eating, drinking, or using tobacco in food area

2-401.11

Oct 26, 2023

Routine

2 critical violations. 2 major violations. 2 minor violations.

View 6 violations

Bare hand contact with ready-to-eat food

3-301.11(B)

Improper handwashing procedure

2-301.12(A)

Food handler certifications expired. Ensure food handler certifications are renewed. **228.31(d) Food Handler Training criteria.**

228.31(d)

Ready-to-eat food not date marked

3-501.17(A)

Wiping cloths used or stored improperly

3-304.14(B)(1)

Employee eating, drinking, or using tobacco in food area

2-401.11

Jun 23, 2023

Routine

2 critical violations. 2 major violations.

View 4 violations

Hot or cold food held at improper temperature

3-501.16(A)(2)

Bare hand contact with ready-to-eat food

3-301.11(B)

Improper cooling methods used

3-501.15(A)

Equipment lacks capacity to maintain safe food temperatures

4-301.11

Feb 2, 2023

Routine

2 critical violations. 2 major violations. 1 minor violation.

View 5 violations

Food not cooled to safe temperature within required time

3-501.14(A)(2)

Bare hand contact with ready-to-eat food

3-301.11(B)

Food thawed using improper method

3-501.13(B)

Improper cooling methods used

3-501.15(A)

Employee eating, drinking, or using tobacco in food area

2-401.11

Show all 8 inspections Show less

Frequently Asked Questions

When was Mi Sierra Jalisco last inspected?

The most recent health inspection at Mi Sierra Jalisco on file is from Apr 14, 2026. The public record contains eight inspections in total.

What is the most common violation at Mi Sierra Jalisco?

Across the inspection record, “products found in thick containers and tubs” has been cited four times, more than any other issue at Mi Sierra Jalisco.

How does Mi Sierra Jalisco compare to other restaurants in San Antonio?

Mi Sierra Jalisco most recently scored 82 out of 100, which is about the same as the San Antonio average of 84.

Has Mi Sierra Jalisco's inspection record improved over time?

Results have been roughly steady. Inspections at Mi Sierra Jalisco have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Mi Sierra Jalisco means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Mi Sierra Jalisco inspected?

Based on the inspection history on file, Mi Sierra Jalisco is inspected around three times per year on average.

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