Mi Tienda #2 - 648
Last inspected: Jan 17, 2026
82
Score
Mi Tienda #2, located at 3800 Little York Rd in Houston, TX, had its most recent inspection on January 17, 2026, which was categorized as low risk with a score of 82. This inspection identified four minor violations, including issues with food protection from contamination and the provision of dispensing utensils. Across six scored inspections, Mi Tienda #2 has a historical pattern of mostly low-risk outcomes.
6
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Jan 17, 2026
Routine Inspection (001)
4 minor violations. 2 corrected on site.
View 4 violations
General. at all times, including while being stored, prepared, displayed, served, received, or transported, food not protected from potential contamination by all agents, including dust, insects, rodents, toxic materials, cross-contamination, damaged or spoiled products, distressed merchandise, recalled products, unclean equipment and utensils, unnecessary handling, coughs and sneezes, flooding, draining, and overhead leakage or overhead drippage from condensation.
(corrected on site)
20-21.02(a)(01)
Dispensing utensils. no suitable dispensing utensils provided for employees / consumers during pauses in food preparation / dispensing.
(corrected on site)
20-21.05(f)
Plumbing fixture installation. plumbing fixtures, including compartment type utensil-and-food sinks, hand-washing sinks and mop or utility sinks, not installed to preclude splashes from running down mounting surfaces behind and adjacent to the fixture. acceptable installation methods include a liquid tight seal between fixture and mounting surface, insertion into a precut counter, table or cabinet with a perimeter seal or any other effective method. all materials used shall be safe, smooth, impervious and easily cleanable.
20-21.10(m)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
82
Sep 30, 2025
Routine
No violations found.
100
Jun 24, 2025
Routine Inspection (001)
3 minor violations.
View 3 violations
Materials; general. multi-use equipment and utensils not designed, constructed and repaired with safe materials, including finishing materials / not corrosion-resistant and nonabsorbent / not smooth, easily cleanable and durable under conditions of normal use.
20-21.10(a)
Hand-washing sink installation. hand-washing sink not accessible to employees at all times.
20-21.19(a)
Controlling pests, generally. effective measures intended to eliminate the presence of rodents, flies, cockroaches, and other insects on the premises not utilized.
20-21.21(a)
86
Nov 24, 2024
Reinspection (002)
6 minor violations. 3 corrected on site.
View 6 violations
Cross contamination. except when combined as ingredients, raw animal foods such as fish, beef, lamb, pork, and poultry not separated from each other during storage, preparation, holding, and display by: using separate equipment for each type of food; preparing each type of food at different times or in separate areas; and arranging each type of food in equipment so that cross contamination of one type with another is prevented.
(corrected on site)
20-21.02(b)(02)
General. container of food not stored in the manner that protects food from splash and other contamination.
(corrected on site)
20-21.03(a)(02)
Bulk food display, service. unpackaged, raw animal food, such as beef, lamb, pork, poultry and fish, may not be offered for consumer self-service, except that consumer self-service of ready to eat foods is authorized at a buffet that serves food such as raw shellfish or sushi, or other ready-to-cook individual food portions for immediate cooking and consumption on the premises, such as consumer-cooked meats or consumer-selected ingredients for mongolian barbeque or raw, frozen, shell-on shrimp or lobster.
(corrected on site)
20-21.05(i)(02)
Controlling pests, generally. the presence of insects, rodents, and other pests shall be controlled to eliminate their presence within the physical facility and its contents and on the contiguous land or property under the control of the permit holder by routinely inspecting the premises for the evidence of pests.\r\n
20-21.21(a)(02)
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not kept clean.
20-21.23(a)
Laundry facilities. separate rooms not provided for laundry facilities except that laundry operations may be conducted in storage rooms containing only packaged foods or packaged single-service articles.
20-21.28(c)(02)
74
Jul 17, 2024
Complaint (003)
7 minor violations. 2 corrected on site.
View 7 violations
General. at all times, including while being stored, prepared, displayed, served, received, or transported, food not protected from potential contamination by all agents, including dust, insects, rodents, toxic materials, cross-contamination, damaged or spoiled products, distressed merchandise, recalled products, unclean equipment and utensils, unnecessary handling, coughs and sneezes, flooding, draining, and overhead leakage or overhead drippage from condensation.
(corrected on site)
20-21.02(a)(01)
Bulk food display, service. unpackaged, raw animal food, such as beef, lamb, pork, poultry and fish, may not be offered for consumer self-service, except that consumer self-service of ready to eat foods is authorized at a buffet that serves food such as raw shellfish or sushi, or other ready-to-cook individual food portions for immediate cooking and consumption on the premises, such as consumer-cooked meats or consumer-selected ingredients for mongolian barbeque or raw, frozen, shell-on shrimp or lobster.
(corrected on site)
20-21.05(i)(02)
Controlling pests, generally. the presence of insects, rodents, and other pests shall be controlled to eliminate their presence within the physical facility and its contents and on the contiguous land or property under the control of the permit holder by routinely inspecting the premises for the evidence of pests.\r\n
20-21.21(a)(02)
Openings. outside openings not protected against the entrance of insects by filling or closing holes and other gaps along floors / walls / ceilings / tight-fitting, self-closing doors, kept closed / closed windows / screening / properly designed and installed air curtains to control flying insects / other means.
20-21.21(b)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be kept clean.
20-21.22(a)
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not kept clean.
20-21.23(a)
Laundry facilities. separate rooms not provided for laundry facilities except that laundry operations may be conducted in storage rooms containing only packaged foods or packaged single-service articles.
20-21.28(c)(02)
70
Mar 16, 2024
Complaint (003)
8 minor violations. 2 corrected on site.
View 8 violations
Applicability of article; compliance; penalty for violation; variances, etc. permit holder / person in charge of the food establishment / mobile food unit not in compliance in accordance with provisions of article ii concerning food storage / food preparation / food display / training of employees in basic food safety principles including allergy awareness / not ensuring that food and conditional employees are informed of their responsibility to report information regarding health and activities as they relate to diseases that are transmissible through food / not ensuring written procedures and plans are developed by the food establishment are maintained / implemented.
(corrected on site)
20-19(d)
General. container of food not stored in the manner that protects food from splash and other contamination.
20-21.03(a)(02)
Bulk food display, service. the sale of unpackaged food that is displayed and sold in bulk from a self-service container is authorized, provided that the self-service container has a tight-fitting lid that is securely attached to the container and kept closed except during service or refill; the container, lid and any other utensil are constructed of nontoxic materials that provide for easy cleaning and proper repair; a utensil equipped with a handle is provided and used for dispensing of food; and a conspicuous sign instructing the customer on the proper dispensing procedure is posted in the immediate display area.
(corrected on site)
20-21.05(i)(01)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Toilet fixtures. toilet room not provided with at least one covered waste receptacle.
20-21.18(d)
Controlling pests, generally. the presence of insects, rodents, and other pests shall be controlled to eliminate their presence within the physical facility and its contents and on the contiguous land or property under the control of the permit holder by routinely inspecting the premises for the evidence of pests.\r\n
20-21.21(a)(02)
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not kept clean.
20-21.23(a)
Attachments. light fixtures / vent covers / wall-mounted fans / similar equipment not including decorative items attached to walls and ceilings not easily cleanable / not maintained in good repair / not kept clean.
20-21.23(g)
67
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