Mi Tienda Meat Market

6024 Gulfton, Houston, TX 77081
Grocery / Market
Last inspected: Aug 18, 2025
86
Score
Low Risk

Across the available record, Mi Tienda Meat Market has three inspections on file, the first dated 2024. The latest inspection on file is from Aug 18, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Recent inspections have found fewer violations than earlier ones, averaging around three violations lately and about five violations before that.

Across the inspection history, “special requirements” is the issue that surfaces most often, recorded two times.

Among Houston restaurants, this is a fairly standard result. Taken together, the history is a positive one.

3
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Aug 18, 2025
Routine Inspection (001)
3 minor violations. 1 corrected on site.
View 3 violations
Refrigerated storage. rapid cooling temperatures. time/temperature controlled for safety (tcs) food not cooled from 135°f (57°c) to 70°f (21°c) within 2 hours. (corrected on site)
20-21.03(b)(02)a
Controlling pests, generally. premises not kept in such condition as to prevent the harborage or feeding of insects or rodents.
20-21.21(a)
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not maintained in good repair.
20-21.23(a)
86
Mar 25, 2025
Routine Inspection (001)
5 minor violations. 2 corrected on site.
View 5 violations
Special requirements. manufactured food. all food manufactured, processed, or packaged in commercial food processing establishments or commissaries not labeled according to all applicable laws as defined in tfer 228.78 and 228.79. (corrected on site)
20-21.01(b)(06)
Plumbing fixture installation. plumbing fixtures, including compartment type utensil-and-food sinks, hand-washing sinks and mop or utility sinks, not installed to preclude splashes from running down mounting surfaces behind and adjacent to the fixture. acceptable installation methods include a liquid tight seal between fixture and mounting surface, insertion into a precut counter, table or cabinet with a perimeter seal or any other effective method. all materials used shall be safe, smooth, impervious and easily cleanable.
20-21.10(m)
Manual sanitizing. equipment and utensils not sanitized in the third compartment in a sanitizing solution that is maintained clean according to one of the methods specified in items (01) through (06) of section 20-21.12(e).
20-21.12(d)(04)
Labeling of materials. working containers used for storing poisonous / toxic materials such as cleaners and sanitizers taken from bulk supplies not clearly / individually identified with the common name of the material. (corrected on site)
20-21.27(b)
Sanitation poster not conspicuously posted in area accessible to all employees / not conforming to all requirements.
20-26(c)
78
Apr 22, 2024
Routine Inspection (001)
5 minor violations.
View 5 violations
General. bulk food removed from original container not stored in a container identifying the food by common name.
20-21.03(a)(06)
Using chemicals for sanitization. when using chemicals for sanitization, a test kit or other device that accurately measures the concentration of the solution in parts per million or milligrams per liter not provided and used.
20-21.12(g)
Floor junctures. when allowed in this subsection, the juncture between walls and floors presenting an open seam of more than one-thirty-second of an inch.
20-21.22(f)
Special requirements. manufactured food. all food manufactured, processed, or packaged in commercial food processing establishments or commissaries not labeled according to all applicable laws as defined in tfer 228.78 and 228.79.
20-21.01(b)(06)
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
78

Frequently Asked Questions

When was Mi Tienda Meat Market last inspected?

The most recent health inspection at Mi Tienda Meat Market on file is from Aug 18, 2025. The public record contains three inspections in total.

What is the most common violation at Mi Tienda Meat Market?

Across the inspection record, “special requirements” has been cited two times, more than any other issue at Mi Tienda Meat Market.

How does Mi Tienda Meat Market compare to other restaurants in Houston?

Mi Tienda Meat Market most recently scored 86 out of 100, which is about the same as the Houston average of 87.

Has Mi Tienda Meat Market's inspection record improved over time?

Yes. Recent inspections at Mi Tienda Meat Market have averaged around three violations per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at Mi Tienda Meat Market means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.