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Mina Halal Meat

12450 Bissonnet St, Houston, TX 77099
Grocery / Market
Last inspected: Jul 24, 2025
82
Score
Low Risk

Public records show five inspections at Mina Halal Meat stretching back to 2023. Inspectors last stopped by on Jul 24, 2025. Low risk means the most recent visit produced few or no significant findings.

The trend has not been favorable, with the count rising from three to four between inspections.

That's lower than the typical Houston restaurant, which scores around 87. The full picture is one of consistent compliance.

5
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Jul 24, 2025
Routine Inspection (001)
4 minor violations.
View 4 violations
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
Using chemicals for sanitization. when using chemicals for sanitization, a test kit or other device that accurately measures the concentration of the solution in parts per million or milligrams per liter not provided and used.
20-21.12(g)
General. equipment / utensils not in current use not stored in a clean and sanitary condition.
20-21.28(a)(03)
Signs clearly stating that smoking is prohibited within not conspicuously posted at every entrance to a public place.
21-244(b)
82
Jul 2, 2025
Routine
No violations found.
100
Jan 17, 2025
Routine Inspection (001)
6 minor violations.
View 6 violations
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
Special requirements. manufactured food. all food manufactured, processed, or packaged in commercial food processing establishments or commissaries not labeled according to all applicable laws as defined in tfer 228.78 and 228.79.
20-21.01(b)(06)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Using chemicals for sanitization. when using chemicals for sanitization, a test kit or other device that accurately measures the concentration of the solution in parts per million or milligrams per liter not provided and used.
20-21.12(g)
Removing dead or trapped birds / insects / rodents / other pests. dead or trapped birds / insects / rodents / other pests not removed from control devices and the premises at a frequency that prevents the accumulation or attraction of pests and minimizes exposure to decomposing remains.
20-21.21(d)
General. at least 10 foot candles (110 lux) of light not provided at a distance of 30 inches (75 cm) above the floor in walk-in refrigeration units / dry food storage areas / other areas and rooms during periods of cleaning.
20-21.24(a)
74
Mar 14, 2024
Routine Inspection (001)
3 minor violations. 1 corrected on site.
View 3 violations
Special requirements. manufactured food. all food manufactured, processed, or packaged in commercial food processing establishments or commissaries not labeled according to all applicable laws as defined in tfer 228.78 and 228.79.
20-21.01(b)(06)
Materials; general. sponges. sponges used in contact with cleaned and sanitized or in-use food-contact surfaces. (corrected on site)
20-21.10(a)(07)
Food employee failed to successfully complete a food handler training course within 60 days of employment.
20-53(f)
86
Dec 21, 2023
Routine
1 minor violation.
View 1 violation
Inspections; reports. the health officer or agents of the health officer, after presentation of proper identification, not permitted to enter any food establishment at any reasonable time, for the purpose of making inspections to determine compliance with this article.
20-20(b)
95

Frequently Asked Questions

When was Mina Halal Meat last inspected?

The most recent health inspection at Mina Halal Meat on file is from Jul 24, 2025. The public record contains five inspections in total.

How does Mina Halal Meat compare to other restaurants in Houston?

Mina Halal Meat most recently scored 82 out of 100, which is lower than the Houston average of 87.

Has Mina Halal Meat's inspection record improved over time?

No. Recent inspections at Mina Halal Meat have flagged more violations than earlier ones, ticking from about three per visit to around four more recently.

What does a low risk rating mean?

A low risk rating at Mina Halal Meat means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Mina Halal Meat inspected?

Based on the inspection history on file, Mina Halal Meat is inspected around three times per year on average.

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Score: 82 — Low Risk
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