Mission Flea Market Snack Bar #
Last inspected: Jan 14, 2026
86
Score
The Mission Flea Market Snack Bar, located at 207 Chavaneaux W in San Antonio, TX 78221, had a low-risk inspection on January 14, 2026. This inspection noted one major and one minor violation, including issues with the cleanliness of stored wares and microwave interiors, as well as a refrigerator not maintaining the required cold hold temperature. The facility has a historical pattern of mostly low-risk inspections.
5
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Jan 14, 2026
Routine
1 major violation. 1 minor violation.
View 2 violations
Black refrigerator is not properly holding cold hold temperature of 41 degrees F and below. Thermometer in unit read 45 degrees. Employees instructed to remove all dairy products to a differetn and properly working unit, until repairs are made.
All clean wares that are in storage for future use, should be cleaned and sanitized to remove buildup. Ensure to thoroughly clean microwave's interior to remove buildup.
86
Aug 6, 2025
Routine
3 minor violations.
View 3 violations
Observed frozen french fry bag and containers being stored in hand sink. Ensure to only use hand washing sinks for hand washing purposes. Items were removed on site.
Remove plastic liners with insulation underneath due to tears. Ensure that surfaces used to store wares and foods, etc, are smooth, easily cleanable, and non absorbent.
Place a splash guard between hand sink and three compartment sink.
86
Apr 7, 2024
Routine
2 critical violations. 3 major violations.
View 5 violations
Raw and ready-to-eat foods not properly separated
3-302.11(A)(2)(b)
Hot or cold food held at improper temperature
3-501.16(A)(2)
Sanitizer test kit not available
4-302.14
Food thermometer not available or accessible
4-302.12(A)
All food handlers are to be trained and must possess a valid Food Handler Certificate. 228.31(d) Food Handler Training criteria.
228.31(d)
55
Oct 21, 2023
Routine
3 major violations. 3 minor violations.
View 6 violations
Equipment or utensils not clean
4-601.11(A)
Prohibited toxic material present in facility
7-202.11(A)
Food thawed using improper method
3-501.13(B)
Observed food items stored in containers not approved for food use. Corrective Actions: Use containers that are approved for food use. 228.224(i) Equipment and utensils approved for food use.. 4-101.11 Materials that are used in the construction of utensils and food-contact surfaces of equipment may not allow the migration of deleterious substances or impart colors, odors, or tastes to food and under normal use conditions shall be: durable, corrosion-resistant, and nonabsorbent; sufficient in we
228.224(i)
In-use utensils stored improperly between uses
3-304.12(F)
No certified food protection manager
2-102.12(A)
64
Jun 28, 2023
Routine
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Hands not washed when required
2-301.14
Handwashing sink blocked, inaccessible, or used improperly
5-205.11
Observed sponges used to clean spoons and spatulas. Corrective Actions: Do not use sponges to clean food contact surfaces. As per: 4-101.16 Sponges, use limitation. Sponges may not be used in contact with cleaned and sanitized or in-use food-contact surfaces.
4-101.16
74
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