Mod Pizza-Vineyard
Last inspected: Mar 19, 2026
61
Score
An inspection on March 19, 2026, at MOD PIZZA-VINEYARD, located at 1435 N 1604 W in San Antonio, TX, resulted in a moderate risk score of 61. Violations observed included a warewashing machine not dispensing sanitizer correctly, the inability to produce a current Food Establishment Permit, and no one on-site possessing valid food manager certification. The facility was instructed to use the three-compartment sink for sanitation and to ensure a certified food manager is present during all operating hours.
6
Inspections
1
Critical latest
2
Major latest
3
Minor latest
Inspection History
Mar 19, 2026
Routine
1 critical violation. 2 major violations. 3 minor violations.
61
Sep 25, 2025
Routine
1 major violation. 2 minor violations.
82
Feb 28, 2025
Routine
1 major violation.
90
Jun 21, 2024
Routine
1 major violation. 1 minor violation.
86
Sep 21, 2023
Routine
2 major violations. 4 minor violations.
67
Mar 16, 2023
Routine
1 minor violation.
95
Violations — Mar 19, 2026 Inspection
The warewashing machine was not dispensing sanitizer correctly at the time of the inspection. Ensure chlorine sanitizer at the warewashing machine measures 50-100ppm. The establishment's warewashing machine servicing company was contacted to come repair the machine and the establishment was directed to use the three-compartment sink to wash/rinse/sanitize in the meantime. 4-204.117(A) Ware washing machines, automatic dispensing of detergents and sanitizers. A ware washing machine that is install
4-204.117(A)
The establishment was not able to produce a copy of its current Food Establishment Permit at the time of the inspection. Ensure the current permit is purchased and posted. 8-301.11.1 Permit Requirement, Prerequisite for Operation.
8-301.11.1
No one on-site had valid food manager certification. Ensure at least one certified food manager is present during all hours of operation. 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12.
228.31(b)
Physical facilities not in good repair
6-501.11
Physical facilities not in good repair
6-501.11
Cleaned equipment or utensils stored improperly
4-903.11(A)(1)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants