Moes Pizza Break

Name: MOES PIZZA BREAK
Address: 12072 Blanco Rd San Antonio, Tx 78216 « Back, San Antonio, TX
Rating: 19

12072 Blanco Rd San Antonio, Tx 78216 « Back, San Antonio, TX

Mexican / Latin

Last inspected: Aug 8, 2025

Score

High Risk

MOES PIZZA BREAK, located at 12072 Blanco Rd in San Antonio, TX, underwent a high-risk inspection on August 8, 2025. The inspection identified 4 critical, 7 major, and 7 minor violations. Notable issues included the observation of moldy food in a microwave, improper storage of raw beef over jalapenos, and an employee failing to wash hands after handling a phone before food preparation.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Aug 8, 2025

Routine

4 critical violations. 7 major violations. 7 minor violations.

Nov 14, 2024

Routine

2 critical violations. 6 major violations. 6 minor violations.

Jan 11, 2024

Routine

2 minor violations.

Violations — Aug 8, 2025 Inspection

Food is unsafe, adulterated, or misrepresented

3-101.11

Raw and ready-to-eat foods not properly separated

3-302.11(A)(2)

Hands not washed when required

2-301.14

Restricted-use pesticide applied improperly

7-206.11

There was no certified food manager present at the time of the inspection. Ensure a certified food manager is on-site during all hours of operation. 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12.

228.31(b)

Food employee on-site could not provide a valid food handler certificate. Ensure all food employees without food manager certification have valid food handler certification. 228.31(d) Food Handler Training criteria.

228.31(d)

Evidence of pests or pest control inadequate

6-501.111(C)

Ready-to-eat food not date marked

3-501.17(A)

No soap available at handwashing sink

6-301.11

Insect control devices improperly placed or designed

6-202.13

Observed unused equipment stored outdoors behind the establishment. Ensure unused equipment is removed from the premises as it may attract pests. 5-502.12(A) Frequency. Refuse, recyclables, and returnables removed from the premises.

5-502.12(A)

Cleaned equipment or utensils stored improperly

4-903.11(A)(1)

Physical facilities not cleaned at required frequency

6-501.12

Observed no thermometers in a prep cooler or in the cooler containing cake/cheesecake. Ensure thermometers are located in all cold-hold equipment. 4-204.112(A) Mechanically refrigerated or hot food storage unit, temperature measuring device located at warmest part.

4-204.112(A)

Equipment or utensils not clean

4-601.11(C)

Equipment not in good repair or proper adjustment

4-501.11

Working containers of toxic materials not identified

7-102.11

Equipment or utensils not clean

4-601.11(C)

Priority (Critical)

Priority Foundation (Major)

Core (Minor)