Home› Texas› San Antonio› Moms Kitchen Cuisine

Moms Kitchen Cuisine

6711 Loop 410 Nw, San Antonio, TX 78238
American
Last inspected: Jan 31, 2026
78
Score
Low Risk

Public records show seven inspections at Moms Kitchen Cuisine stretching back to 2023. The latest inspection on file is from Jan 31, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Violation counts have held steady across recent visits, averaging around five violations each.

The pattern that stands out is “observed that pepperoni slices had temperatures”, which has been cited five times.

Moms Kitchen Cuisine's latest score of 78 falls below the San Antonio average of 84. The full picture is one of consistent compliance.

7
Inspections
1
Critical latest
1
Major latest
0
Minor latest
Inspection History
Jan 31, 2026
Routine
1 critical violation. 1 major violation.
View 2 violations
Hot or cold food held at improper temperature
3-501.16(A)(2)
Observed that the Food Manager certification and the previous inspection report were NOT posted in public view. Ensure that the CURRENT Food Establishment Inspection Report, the CURRENT Food Permit/ License, and at least one Certified Food Manager certification (that is NOT expired) is posted in a conspicuous (clear view) location within the establishment for all clients to view. Ensure the following: 228.31(a) Certified Food Manger (CFM) Certificate posted in conspicuous location. 8-304.11(K) N
228.31(a)
78
Jul 13, 2025
Routine
2 critical violations. 3 major violations.
View 5 violations
Hot or cold food held at improper temperature
3-501.16(A)(2)
Raw and ready-to-eat foods not properly separated
3-302.11(A)(1)
Person in charge lacks food safety knowledge
2-102.11(B)
Ready-to-eat food not date marked
3-501.17(A)
Observed a physical thermometer missing for the hot hold warmer where the burritos and orange chicken plates were stored. Ensure all hot holds, steam tables, warming racks, steamers, and heat lamp warmers have a thermometer that is calibrated, accurate, easily accessible, easily readable, durable, and in good repair. The thermometer MUST be placed in the coldest part of the hot hold unit (near the door where cold air goes in) so that food handlers can check if the hot hold is not working correct
4-204.112(A)
55
Mar 1, 2025
Routine
3 critical violations. 3 major violations.
View 6 violations
Plumbing system not maintained in good repair
5-205.15(A)
Toxic materials not stored separately from food
7-201.11
Hot or cold food held at improper temperature
3-501.16(A)(2)
Handwashing sink blocked, inaccessible, or used improperly
5-205.11
Ready-to-eat food not date marked
3-501.17(A)
Equipment lacks capacity to maintain safe food temperatures
4-301.11
47
Sep 13, 2024
Routine
No violations found.
100
Dec 7, 2023
Routine
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
Hot or cold food held at improper temperature
3-501.16(A)(2)
Food is unsafe, adulterated, or misrepresented
3-101.11
Ready-to-eat food not date marked
3-501.17(A)
Food thermometer not available or accessible
4-302.12(A)
Employee not wearing required hair restraint
2-402.11
Observed multiple holes and water like damage in the ceiling of the kitchen. Ensure the holes are sealed and no damage is visible to the ceilings or walls. 228.171 Wall and Ceiling Coverings and Coatings. 6-501.11 Repairing. The physical facilities shall be maintained in good repair.
228.171
Equipment not in good repair or proper adjustment
4-501.11
52
Aug 4, 2023
Routine
3 critical violations. 4 major violations. 2 minor violations.
View 9 violations
Toxic materials not stored separately from food
7-201.11
Hot or cold food held at improper temperature
3-501.16(A)(2)
Observed a missing panel of the ice machine that protects the water and ice from possible contamination. Ensure the ice machine is repaired or replaced. 228.222(d)(2) Location and installation. Equipment shall be located and installed and cleaned in a way that prevents food contamination and that also facilitates cleaning of the temporary food establishment. Observed ice scoop stored on top of beer box. Ensure the ice scoop is stored in a proper area at all times. 3-304.12(E) In-use utensils, be
228.222(d)(2)
No hand drying provision at handwashing sink
6-301.12
Ready-to-eat food not date marked
3-501.17(A)
Permit holder responsibilities not met
8-304.11(K)
Sanitizer test kit not available
4-302.14
Nonfood-contact surfaces not cleaned at required frequency
4-602.13
Observed multiple holes and water like damage in the ceiling of the kitchen. Ensure the holes are sealed and no damage is visible to the ceilings or walls. 228.171 Wall and Ceiling Coverings and Coatings. 6-501.11 Repairing. The physical facilities shall be maintained in good repair.
228.171
39
Jan 27, 2023
Routine
3 major violations. 2 minor violations.
View 5 violations
Observed no certified manager on duty at the time of the inspection. No proper proof of certification was able to be procured. Ensure at least once CFM is on duty at all times of operation. Ensure the person in charge is able to demonstrate proper knowledge of foodborne disease prevention and etc. 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12. 2-102.11(A) Based on the risks in
228.31(b)
No hand drying provision at handwashing sink
6-301.12
Sanitizer test kit not available
4-302.14
Observed multiple holes and water like damage in the ceiling of the kitchen. Ensure the holes are sealed and no damage is visible to the ceilings or walls. 228.171 Wall and Ceiling Coverings and Coatings. 6-501.11 Repairing. The physical facilities shall be maintained in good repair.
228.171
In-use utensils stored improperly between uses
3-304.12(E)
67

Frequently Asked Questions

When was Moms Kitchen Cuisine last inspected?

The most recent health inspection at Moms Kitchen Cuisine on file is from Jan 31, 2026. The public record contains seven inspections in total.

What is the most common violation at Moms Kitchen Cuisine?

Across the inspection record, “observed that pepperoni slices had temperatures” has been cited five times, more than any other issue at Moms Kitchen Cuisine.

How does Moms Kitchen Cuisine compare to other restaurants in San Antonio?

Moms Kitchen Cuisine most recently scored 78 out of 100, which is lower than the San Antonio average of 84.

Has Moms Kitchen Cuisine's inspection record improved over time?

Results have been roughly steady. Inspections at Moms Kitchen Cuisine have averaged around five violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Moms Kitchen Cuisine means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Moms Kitchen Cuisine inspected?

Based on the inspection history on file, Moms Kitchen Cuisine is inspected around two times per year on average.

Nearby Restaurants
Compass Group @ Cvs/Caremark
7034 Alamo Downs
Score: 100 — Low Risk
Southwest Preparatory School
6535 Culebra Rd
Score: 100 — Low Risk
Denny's #8148
6854 Ingram Rd
Score: 52 — High Risk
Explore More
→ All locations in San Antonio → American restaurants in Texas → American restaurants in San Antonio
forkgrade — Public health inspection data for food establishments across the US
About Methodology Privacy Policy