Mr. Express

4680 Beechnut St, Houston, TX 77096
Grocery / Market
Last inspected: Feb 13, 2025
100
Score
Low Risk

Mr. Express, located at 4680 Beechnut St in Houston, TX, underwent a low-risk inspection on February 13, 2025, receiving a score of 100 with no violations noted. This most recent inspection aligns with the facility's historical pattern of mostly low-risk findings across three scored inspections. The overall inspection record for Mr. Express indicates a consistent history of low-risk assessments.

3
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 13, 2025
Routine
No violations found.
100
Feb 12, 2025
Reinspection (002)
No violations found.
100
Feb 11, 2025
Routine Inspection (001)
4 minor violations. 1 corrected on site.
View 4 violations
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority. (corrected on site)
20-20(c)
Cleaning frequency. dry cleaning. surfaces of utensils and equipment contacting food that is not time/temperature controlled for safety (tcs) food not cleaned in equipment such as ice bins, beverage dispensing nozzles, enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer; or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. this subsection does not apply when dry cleaning methods are used as specified in subitems a and b of this item.
20-21.11(a)(08)c[04]
Water under pressure. hot water is less 100°f (38°c). minimum acceptable temperature is 110°f (43°c) except as specified in section 20-21.12(d)(02) and 20-21.19(b) of this code. hot water generation and distribution systems shall be sufficient to meet the peak hot water demand throughout the food establishment.
20-21.15(c)
Hand-washing sink supplies. supply of hand-cleansing liquid / powder / bar soap not available at each hand-washing sink or group of two adjacent hand-washing sinks.
20-21.19(c)
82