Naco Mexican
Last inspected: Dec 5, 2025
58
Score
The most recent inspection for NACO MEXICAN, located at 310 Grayson St W in San Antonio, TX, was conducted on December 5, 2025, and resulted in a moderate risk score of 58. This inspection identified one critical violation, three major violations, and two minor violations, including issues with uncovered food in cold holds, improper date marking of prepared foods, and the reuse of single-service containers for scooping dry goods. Across three recorded inspections, NACO MEXICAN has consistently received moderate risk ratings.
5
Inspections
1
Critical latest
3
Major latest
2
Minor latest
Inspection History
Dec 5, 2025
Routine
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
Raw and ready-to-eat foods not properly separated
3-302.11(A)(4)
Ready-to-eat food not date marked
3-501.17(A)
Equipment or utensils not clean
4-601.11(A)
Fruits or vegetables not washed before use
3-302.15
Single-use articles reused
4-502.13(A)
Food storage containers not labeled with contents
3-302.12
58
Jul 16, 2025
Routine
2 major violations. 6 minor violations.
View 8 violations
Observed sauce bottles and a few food containers in prep area cold hold that were not marked with a 'use by' date. Ensure that all food items stored longer than 24 hours are labeled with a 'use by' date that is 7 days from date of preparation. 501.17(A) Date marking prepare on site RTE/ TCS food.
Handwashing sink blocked, inaccessible, or used improperly
5-205.11
Outer openings not protected against pests
6-202.15(A)
Evidence of pests or pest control inadequate
6-501.111(B)
Nonfood-contact surfaces not cleaned at required frequency
4-602.13
Single-use articles reused
4-502.13(A)
Observed black residue inside ice machine. Ensure to clean thoroughly on a frequent basis. 228.224(f)(2) Ice storage container criteria.
228.224(f)(2)
Food stored improperly or exposed to contamination
3-305.11(A)(2)
61
Feb 19, 2025
Routine
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
Observed trays of cooked grounded meat piled on top of each other with no coverage or protection. Ensure that food is properly covered to prevent contamination as per: 228.222(d)(4) Protection from contamination. Food-contact surfaces.
228.222(d)(4)
Improper handwashing procedure
2-301.12(A)
Fruits or vegetables not washed before use
3-302.15
Food does not meet standards of identity
3-601.11
Single-use articles reused
4-502.13(A)
Wiping cloths used or stored improperly
3-304.14(B)(1)
Observed employee's dietary supplement stored on soap dispenser at the handwashing sink. Ensure to store any personal items in a designated location. 7-209.11 Other Personal Care Items, Storage.
7-209.11
Outer openings not protected against pests
6-202.15(A)
52
May 22, 2024
Routine
7 major violations. 1 minor violation.
View 8 violations
Sanitizer test kit not available
4-302.14
Certified food manager not posted on wall. 228.31(a) Certified Food Manger (CFM) Certificate posted in conspicious location.
228.31(a)
Permit holder responsibilities not met
8-304.11(A)
Permit holder responsibilities not met
8-304.11(K)
Establishment not maintaining a record of food handlers certifications. 228.31(e) The food establishment shall maintain on premises a certificate of completion of the food handler training course for each food employee.
228.31(e)
Food manager not present in establishment at the time of inspection. 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12.
228.31(b)
Ready-to-eat food not date marked
3-501.17(A)
Establishment sanitizing dishes before rinsing them. 4-603.16 Rinsing procedures.
4-603.16
47
Nov 21, 2023
Routine
4 major violations. 5 minor violations.
View 9 violations
Ready-to-eat food not date marked
3-501.17(A)
Sanitizer test kit not available
4-302.14
Thermometer not located in all cold hold units. 4-204.112(A) Mechanically refrigerated or hot food storage unit, temperature measuring device located at warmest part.
4-204.112(A)
Not all employees in kitchen have food handler certifications. 228.31(d) Food Handler Training criteria.
228.31(d)
Trash can in unisex bathroom not covered. 5-501.17 Toilet room receptacle, covered.
5-501.17
Evidence of pests or pest control inadequate
6-501.111(B)
Outer openings not protected against pests
6-202.15(A)
Vent hood still has packaging sticker attached to interior and around hood. 4-301.14 Ventilation hood systems, adequacy.
4-301.14
Trash bags left outside of establishment not in a trash can or dumpster. 5-501.112(A) Refuse receptacles not rodent-resistant, unprotected plastic bags and paper bags, or baled units that contain materials with food residue may not be stored outside.
5-501.112(A)
52
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