Neveria Y Taqueria El Quijote
Last inspected: Jul 15, 2025
74
Score
At 7128 Long Dr in Houston, TX, Neveria Y Taqueria El Quijote underwent a moderate risk inspection on July 15, 2025, receiving a score of 74. This inspection identified six minor violations, including issues with customer notification of inspection reports, plumbing fixture installation, and the cleaning frequency of nonfood-contact surfaces. Historical data indicates a pattern of mostly low-risk inspections for the establishment.
3
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Jul 15, 2025
Reinspection (002)
6 minor violations.
74
Jul 14, 2025
Routine Inspection (001)
23 minor violations. 2 corrected on site.
32
Apr 12, 2024
Routine
No violations found.
100
Violations — Jul 15, 2025 Inspection
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
Plumbing fixture installation. plumbing fixtures, including compartment type utensil-and-food sinks, hand-washing sinks and mop or utility sinks, not installed to preclude splashes from running down mounting surfaces behind and adjacent to the fixture. acceptable installation methods include a liquid tight seal between fixture and mounting surface, insertion into a precut counter, table or cabinet with a perimeter seal or any other effective method. all materials used shall be safe, smooth, impervious and easily cleanable.
20-21.10(m)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Hand-washing signage. sign / icon / poster that notifies food employees to wash their hands not provided at all hand-washing sinks used by food employees / not clearly visible to food employees.
20-21.19(g)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be maintained in good repair.
20-21.22(a)
Food establishment failed to maintain on premises a certificate of completion of the food handler course for each food employee.
20-53(g)
Substantial (Critical)
Serious (Major)
General (Minor)
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