New York Butcher Shoppes of Houston

5886 San Felipe St, Houston, TX 77057
Grocery / Market
Last inspected: Nov 7, 2025
100
Score
Low Risk

With just two inspections in the record, there isn't enough history to establish a clear pattern. On Nov 7, 2025, the health department conducted the most recent visit. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Things have been moving in the right direction, with the rolling count dropping from around seven violations to closer to zero violations per visit.

Restaurants in Houston average 88, so New York Butcher Shoppes of Houston is doing better than most peers. The record reflects steady performance over time.

2
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Nov 7, 2025
Routine
No violations found.
100
Nov 5, 2025
Routine
7 minor violations.
View 7 violations
Applicability of article; compliance; penalty for violation; variances, etc. permit holder / person in charge of the food establishment / mobile food unit not in compliance in accordance with provisions of article ii concerning food storage / food preparation / food display / training of employees in basic food safety principles including allergy awareness / not ensuring that food and conditional employees are informed of their responsibility to report information regarding health and activities as they relate to diseases that are transmissible through food / not ensuring written procedures and plans are developed by the food establishment are maintained / implemented.
20-19(d)
General. contamination event. food establishment without written procedures for employees to follow when responding to vomiting or diarrheal events.
20-21.07(a)(03)
Materials; general. materials not sufficient in weight and thickness to withstand repeated cleaning and sanitizing / not resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition except for single-service and single-use articles.
20-21.10(a)
Water under pressure. hot water is less 100°f (38°c). minimum acceptable temperature is 110°f (43°c) except as specified in section 20-21.12(d)(02) and 20-21.19(b) of this code. hot water generation and distribution systems shall be sufficient to meet the peak hot water demand throughout the food establishment.
20-21.15(c)
Openings. perimeter walls / roof not effectively protecting the establishment from the weather.
20-21.21(b)
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not maintained in good repair.
20-21.23(a)
The person in charge of the food establishment unable to demonstrate knowledge of rules and regulations of the houston food ordinance.
20-53(e)
70

Frequently Asked Questions

When was New York Butcher Shoppes of Houston last inspected?

The most recent health inspection at New York Butcher Shoppes of Houston on file is from Nov 7, 2025. The public record contains two inspections in total.

How does New York Butcher Shoppes of Houston compare to other restaurants in Houston?

New York Butcher Shoppes of Houston most recently scored 100 out of 100, which is higher than the Houston average of 88.

Has New York Butcher Shoppes of Houston's inspection record improved over time?

Yes. Recent inspections at New York Butcher Shoppes of Houston have averaged around zero violations per visit, down from roughly seven earlier in the record.

What does a low risk rating mean?

A low risk rating at New York Butcher Shoppes of Houston means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.